Cadbury Caramilk Returns to Singapore – Get Creative with Australia’s Best-Selling White Chocolate (Media)

Cadbury Caramilk, Australia’s best-selling white chocolate and caramel-flavoured chocolate bar is back! Introduced in Singapore in the 1990s, and relaunched in July 2020 this mouthwatering flavour is hitting supermarket shelves again island-wide.

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Home-bakers and homebound foodies alike can unleash their creativity and whip up their favourite treats with a caramel twist. One of them being these delicious Caramel Overnight Oats, an original recipe by Cadbury!

cadbury-caramilk-singapore-caramel-overnight-oats-ingredients

What you’ll need: 

  • 330ml of milk
  • 70g of Cadbury Caramilk
  • 30g of raisins
  • 1 tbsp of chia seeds
  • 1 banana, sliced

How to make your own bowl of Cadbury Caramel Overnight Oats: 

  • Heat up milk till warm and add in Cadbury Caramilk
  • Whisk till well combined
  • Add oats, raisins, chia seeds, and bananas
  • Mix well and leave to chill in the fridge overnight
  • Garnish with blackberries, blueberries, and a bonus cube of Cadbury Caramilk

cadbury-caramilk-singapore-caramel-overnight-oats

Overall, this is a fuss-free recipe that’s tasty and not overly sweet! The caramel notes of the Cadbury Caramilk blend well with the milk, lending the overnight oats a sweet finish. Hurry and get yourself a taste of this delicious treat before they run out fast!

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