I love cafes that step outside their comfort zone and try new things in the kitchen. Apollo Coffee Bar has become one of my favourite places to cafe hop for their ever-changing menu of classic and Asian-inspired foods.

I love cafes that step outside their comfort zone and try new things in the kitchen. Apollo Coffee Bar has become one of my favourite places to cafe hop for their ever-changing menu of classic and Asian-inspired foods.

Fancy a cuppa that combines the energy of a traditional Americano coffee with the tanginess
of a fresh orange? You’re in luck – literally, with luckin coffee’s new flavour, the Orange
Americano ($7)!

I’m a sucker for quirkily-themed foods, especially when they’re as adorable as Bakery 1946‘s hyper-realistic breads. From now till 10 March, get your Korean bread fix at their limited-time pop-up at Bugis Junction!

Also known as Suhyeongdang in South Korea, Bakery 1946 went viral for its K-Apple Bread, made and packaged like a fresh red apple – among other goods. Its hyper-realistic, grocery-themed breads will remind you of the kitchen toys from your childhood, with their cute and simple designs!
If the name Phed Mark rings a bell for you, that’s because this street food eatery is owned by Mark Wiens, a well-known food vlogger who has coincidentally covered much of Bangkok’s food scene on his channel.
Opened with a group of friends and fellow foodies, including Iron Chef Champion, Chef Gigg, Phed Mark specialises in pad krapow, one of Thailand’s most recognisable street foods.

Fancy surprising your loved one with a cake-and-flower gift in one? Flower Chimp has you covered with their Cake Explosion Gift Box ($54.90)!

Pastry lovers who are conscious about their health, you can have your cake and eat it – with The Good Cupcakes Company’s 150-calorie cupcakes, made with a self-invented, no-preservative recipe.

Opened in 2020, The Good Cupcakes Company also defies the oft-held stereotype of healthy food being bland and boring, with beautifully-piped decorations in floral and classic themes. The intricate designs of the hand-piped buttercream make you feel like you’re picking flowers in full bloom!
Fancy breakfast in Bangkok with a side of history? Then look no further than On Lok Yun, a treasured cafe that has stood the test of time. Opened in 1933, it is known for its Thai-style American breakfasts served in a pre-World War II shophouse on Chareon Krung Road.
