With the Lunar New Year looming around the corner, family get-togethers and lavish celebrations are in order. Why not welcome the Year of the Rat at Taiwanese porridge specialist, Goldleaf Restaurant in Katong Square?
Savour the best of Chinese cuisine in the Auspicious Set Meal ($888), which boasts a mouthwatering spread of wholesome culinary creations for 10 pax. Dine to your heart’s content on this seasonal offering, available till 8 February 2020.
Venture out of town and impress your family, pamper your palates, and feast your way into the Year of the Rat with Famous Kitchen‘s specially curated Chinese New Year menu. Tucked away in Sembwang Road, the Nanyang-inspired restaurant provides a good escape for friends and family looking to enjoy a good time together this Lunar New Year season.
Prosperity Salmon Yu Sheng ($68++/ $98++ ala carte)
Taiwanese bubble tea chain and Jay Chou’s favourite, 麥吉 Machi Machi, has landed in Singapore. With its legendary cream cheese foam and panna cotta milk teas, fans of the Taiwanese pop singer can feel one step closer to him by indulging in the same brand that was featured in his 說好不哭 Won’t Cry music video!
Fancy some delectable rice bowls topped with fresh spoils from the seas of Japan? Kei Kaisendon serves up generously topped rice bowls, made for sashimi lovers by sashimi lovers. With five outlets scattered across town, Kei Kaisendon has recently opened its doors on its sixth outlet at Sembawang Shopping Centre.
Let’s see what Kei Kaisendon has to offer for the seafood lover in us!
With Christmas done and dusted, Chinese New Year is looming upon us and it’s time to get together for familial festivities once more. Usher in the Lunar Year of the Rat with some delicious Prosperity and Auspicious Set Menus at Famous Treasure in Capitol Piazza!
Aside from graceful geisha and ancient temples, Kyoto is also known for her sublime food culture. Elegant kaiseki meals, traditional sweets, and vegetarian fare are just some of the must-dos on every foodie’s list when visiting the former capital of Japan.
Yudofu 湯豆腐 is one such dish that is eaten most commonly around autumn and winter, when the cold temperatures call for comforting, wholesome food that warm from within. While there are countless places where one can sample this time honoured dish in Kyoto, I found myself stumbling upon Nanzenji Junsei 南禅寺 順正, a tofu specialist.
For cafe-hoppers who are adverse to crowd, the Quayside Isle area on Sentosa Cove is an idyllic spot to escape to for the afternoon. At Miska Cafe, diners can enjoy generous table space and far-reaching views of private boats and yachts docked in the water, awaiting their next adventure.
