Following the success of The Affogato Bar, Singapore’s first standalone coffee bar to specialise in affogato desserts, The Affogato Group has opened its second concept, The Affogato Lounge on the ground floor of boutique hotel KeSa House on Keong Saik Road.
Category: Eat
IZY FOOK 一起福 @ Club Street, Telok Ayer – Mod Singaporean Izakaya Opened By 987FM DJ Sonia Chew (Media)
These days, it’s not enough to have just one or even two side gigs under your belt if you are a media personality. The latest to join the ranks of celebrity-restaurant owner multi-hyphenates is 987FM Sonia Chew, and her foray into the world of F&B is none other than IZY FOOK on Club Street.
Cheeky @ Neil Road, Outram Park – Cafe by Day, Craft Beer Joint by Night (Media)
Every so often, a new entry joins Singapore’s burgeoning scene of self-proclaimed hipster cafes, bistros, and craft beer joints – so much so that it’s impossible to keep up with who’s coming and going.
Taking over the space previously held by Botanist (another cafe from my growing list of places that I never got to visit before they closed) on Neil Road is Cheeky, a cafe-by-day, craft-beer-joint-by-night establishment.
Like so many of its predecessors that have come and gone in our ever so fickle F&B landscape, Cheeky aims to break the mould by delivering “top-notch cafe fare with a twist or two”.
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Brotzeit’s 2019 Menu – Celebrate Perpetual Summer with a Simplified Menu of 12 Sausage Dishes and Beer Pairings (Media)
As part of its quest to become Singapore’s go-to destination for German beer and cuisine, Brotzeit has introduced a selection of 12 sausage based dishes.
Nayuki 奈雪の茶 @ Funan Mall, City Hall – New Items and Takashimaya Outlet Coming in July 2019; Get an Exclusive Opening Gift (Media)
Following the success of its first overseas venture with BreadTalk Group at VivoCity, Nayuki has opened its second outlet at the newly revamped Funan Mall in City Hall, with another to follow at Takashimaya Shopping Centre in Orchard come July 2019.
Xing Fu Tang Singapore 幸福堂 @ Century Square, Tampines – Taiwan’s Instagram Worthy Boba with Brown Sugar & Rabbit Panna Cotta Has Landed in Singapore
Bubble tea – or boba as they like to call it in the US – has been enjoying some kind of renaissance recently. From dingy neighbourhood joints peddling eyebrow raising flavours (Blue Coral, anyone?), to sophisticated franchises, this popular beverage has sure come a long way since its humble origins in Taiwan in the 1980s.
The latest addition to Singapore’s ever growing array of bubble tea chains is Xing Fu Tang 幸福堂. Opened one and a half years ago, this hugely popular brand has already opened close to 100 outlets in its native Taiwan, as well as Japan, Canada, and Thailand.
Pasta Supremo @ Suntec City, City Hall – Handmade Fusion Pastas; 3 New Flavours Out! (Media)
Pasta is a pretty simple dish that is easy to whip up. Toss in some pasta strands, add a few of your favourite toppings, dribble with sauces and viola – your quick fix is complete. But what if you want to take this simple classic to the next level?
Pasta Supremo, the newest brainchild of the team behind The Salted Plum, is where you will find some of Singapore’s wackiest Asian fusion pasta creations. Located opposite Gudetama Cafe at Suntec City, this modern pop-up is already enjoying immense popularity among diners seeking something different.
