What if you could snack on your favourite ramen noodles without the hassle of cooking… or the dreaded guilt that comes with finishing an entire bowl at midnight? The universal supper dish just got a modern upgrade from Ramen Club, Tokyo’s latest viral food sensation that turns ramen into a snack. And it’s here at Orchard Central from now till 7 June!
Tampines foodies win once more with the opening of Casa Vostra‘s third outlet at Tampines Mall. The Italian restaurant, known for its affordable offerings and snaking queues, is now welcoming customers at the space formerly occupied by Decathlon, an irony that is lost on this foodie.
Whether your only introduction to onigiri is via 7-Eleven’s pre-packed range, or you’re the type who regularly dreams of Japan’s enormous, fresh onigiri, this place is for you. Onigiri GON is a new made-to-order concept opened by a Fukuoka native, offering over 20 handmade flavours at Fortune Centre.
Singapore’s most luxe chicken rice brand, Chatterbox has opened a third location at the new WEAVE @ Resorts World Sentosa, where diners can enjoy its signature premium delicacies for $2-3 cheaper. Named Chatterbox Cafe, the new outlet blends casual dining with a chic setting.
OG halal Fluff Bakery – known for its cupcakes – has gotten a second lease of life as Big Mouth Bakehouse. A partner of popular specialty coffee brand Penny University, the new Halal bakery cafe now offers a variety of in-house artisanal bakes, as well as mouthwatering desserts.
Chongqing street food lovers, this snack stall at the re-launched *SCAPE Singapore is for you. Ding Jia Po Potato is a food kiosk selling hearty potato and beancurd snacks from $6.
In Japan, you can never run out of dessert spots, especially those that churn out the most photogenic sweets. (THISIS)SHIZEN is an ice cream boutique that sells artistic ice cream cones resembling edible floral bouquets.
Located in ShinPuhKan, a botanically themed open-air mall, the boutique is one of the hipper, more modern dessert spots in Nakagyo Ward, Kyoto.
Chue On It 