Tiong Bahru Hainanese Boneless Chicken Rice @ Tampines Street 81, Tampines – Michelin Bib Gourmand Food Now Available in Tampines

There has been a spate of Michelin Bib Gourmand hawker recipients expanding beyond their home bases and setting up shop across Singapore. Good for them – and good for us to be able to get a taste of their revered recipes closer to home! One of these growing hawker businesses is Tiong Bahru Hainanese Boneless Chicken Rice, which recently opened its third outpost in Tampines Street 81

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Duo Chicken Rice ($5 – $6)

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Goldenroy’s San Francisco Sourdough Pizza – Gourmet Pizzas Crafted from a 100 Year Old Strain of Sourdough Culture

You’ve heard of 100-year old recipes passed down for generations, but what about 100-year old sourdough starters? Goldenroy’s San Francisco Sourdough Pizza is a takeaway kiosk whose claim to fame is American-style sourdough pizzas, the base of which is made from a 48-hour aged sourdough starter that is itself an heirloom strain aged over 100 years old!  

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Isshin Machi @ GR.ID, Dhoby Ghaut – Authentic Taiwanese Street Food at Affordable Prices

Isshin Machi may sound like a Japanese eatery, but don’t be fooled – it’s a Taiwanese eatery through and through, complete with authentic Taiwanese street food and popular Mandopop beats playing at its premises. 

With its third outlet opening at GR.ID (formerly known as PoMo), students from the neighbouring SMU and SOTA campuses can now dine on its authentic, affordable Taiwanese fare! 

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Kream & Kensho @ Kampong Bahru, Outram Park – Japanese-Inspired Cafe with Asian-Inspired Brunch Fare

With work picking up once more, it’s important to be able to take care of yourself and make time for the little joys in life. This weekend, I struck one more cafe off my ever-growing list of places to try! 

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Kream & Kensho had been on my radar for a while now, having taken over Stranger’s Reunion’s former space in Kampong Bahru in late 2020. 

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