Dashi Master Marusaya at Robertson Blue is certainly no stranger to cooking up delectable, tantalising dishes that stay true to the essence of Japanese cuisine. Adding to their impressive line-up of shabu shabu specials, grilled, and tempura offerings is their new Set Lunch Menu which launches today!
As we resume some semblance of “life before lockdown”, one thing that’s been on my mind for ages is waking up to a good brunch on the weekend. Here to satiate long-deprived cravings for hearty morning grub is Mischief, everyone’s favourite American-style bar at Esplanade.
will.i.am once sang, “I like them big, I like them chunky”, and the same couldn’t ring more true for me and my cookies. The chunkier the better, and if they come with an oozing centre, even better!
In the two years since it launched online, Nasty Cookie has added many accolades under its belt, the biggest of it being its first takeout kiosk at Funan Mall in City Hall. The self-proclaimed first ever NY-style gourmet cookie is known for its decadent toppings and crumbly dough made with about 15 – 20% less sugar, so you can indulge your cookie cravings without the calorie-laden guilt trip that comes with it.
With Singaporeans heading full swing into #workfromhome across the country, it’s only natural that convenience becomes an important factor in getting our daily caffeine fix. And mini businesses are springing up everywhere to deliver.
One such cold brew…brewer that has popped up on social feeds is Bebs Coffee Lab, a self-proclaimed white cold brew specialist that delivers its goods to all locations in Singapore for a fee of $6 – $10.
Order up with Partea’s 茶派 July 2020 promos! Partea is rolling out a couple of discounts for their customers to get their hands on their refreshing fruit and milk teas from their online store, plus a few extra perks.
Bober Tea fans can now get their boba fix from the comfort of their home, with islandwide delivery available via Oddle.
Udon want to miss this new addition to Amoy Street – geddit geddit? Kiyoshi Japanese Restaurant opened its doors shortly before the commencement of the circuit breaker period in Singapore, and is now ready to welcome dine-in customers who are seeking refreshing Japanese cuisine amidst a busy day.
