Named for the southernmost province of China, YUN NANS opened its first store in 10 years at Jewel Changi Airport last month.
Specialising in highland cuisine, the restaurant draws inspiration for its beautifully crafted dishes, from the array of unique, fresh ingredients that grow around Yunnan’s seven tropical belts. This includes wild porcini, wild black truffle, wheat pumpkin, and edible flowers – some of which are harvested by local farmers whom YUN NANS works closely with to promote employment.
