Fancy watching your ramen go up in flames before your very eyes? Or how about a side of dinnertime theatrics along with your meal?
Menbaka Fire Ramen in Kyoto is no stranger to both. Nestled deep in Kamigyo Ward to the north of Nijo Castle, the eatery has been serving up it torched ramen since 1985, when its founder discovered the fiery taste from combining green onion with extreme heat. Needless to say, the eatery opens to swarming queues of curious tourists right up to closing time!
For my most recent trip to Japan, I decided to trade the swelling crowds in Kyoto for a serene weekend at her eastern neighbour, Shiga.
Compared to tourist-ridden Kyoto, Shiga Prefecture is a much quieter place that remains relatively undiscovered compared to her far more famous neighbours. Most visitors, mainly domestic with a scattering of tour groups from China and Hong Kong, head for a lake-side hotel or ryokan to enjoy commanding views of Lake Shiga. However, to experience a real slice of life, I highly recommend a couple of nights at Hotel Koo Otsuhyakucho in Otsu.
Aside from graceful geisha and ancient temples, Kyoto is also known for her sublime food culture. Elegant kaiseki meals, traditional sweets, and vegetarian fare are just some of the must-dos on every foodie’s list when visiting the former capital of Japan.
Yudofu 湯豆腐 is one such dish that is eaten most commonly around autumn and winter, when the cold temperatures call for comforting, wholesome food that warm from within. While there are countless places where one can sample this time honoured dish in Kyoto, I found myself stumbling upon Nanzenji Junsei 南禅寺 順正, a tofu specialist.
Mention Samarkand, and the first image that springs to mind is the iconic Registan and Street of Masoleums. But did you know this city is also home to her own Museum of Wine-Making?
Thanks to Uzbekistan’s strategic location along the historic Silk Road, wine has evolved from an item of trade, to a fixture in her local gastronomic offerings, passed down from generation to generation in vineyards scattered across the country. Today, visitors to the Museum of Wine-Making Named After Khovrenko.
While wine connoisseurs typically flock to the likes of France and Australia, this historic building with a turquoise exterior is worth checking out if you’re killing time before boarding your next inter-city train… which is exactly what we did!
It seems like only yesterday that I embarked on my virgin trip to Uzbekistan in Central Asia. Yet, looking back on the dates of my backlog of unedited travel photos has served as a stark reminder of how much time has passed since my first (yes, first!) backpacking trip and the quagmire of work and distractions got in the way.
But as they say, better late than never. So I’m back to revisit old memories and hopefully, shed some light on this unexplored part of the world!
Jewel Changi Airport is shaping up to be the new pride and joy of Singapore (go east side!). Unsurprisingly, the center of attention at this mega retail meets dining attraction is the 40-metre HSBC Rain Vortex, the world’s tallest indoor waterfall!
Thanks to the circular layout of waterfall and its surrounding fixtures, there are many different spots you can view this spectacular architectural feat – each with different perspectives.
Jewel Changi Airport is set to be one of the biggest openings for a retail, dining, and entertainment space in Singapore in 2019. With a whopping 300 facilities spanning across 10-storeys, it won’t be long before you start looking for your next bite, or a chance to chill over good food and company.
Here are 19 places to snack, dine, and hang out in between exploring Jewel Changi Airport’s expansive entertainment and flight facilities, including the world’s biggest indoor waterfall, the HSBC Rain Vortex!
