Food & Socialikes Connect (FSCSG) (Invite) – of Food, Social Media & Ethics

Food is hot in Singapore, and it’s getting social.

The inaugural Food & Socialikes Connect (FSCSG) was held at Lime House over a week ago, and saw some 50 food bloggers, Instagrammers and blogger-come-Instagrammers tuning on some of the things that FSCSG’s panel of F&B professionals and insiders had to say about the local F&B and blogging scene.

It’s funny how most of us are kind of “competing” against each other for a share of voice in this hyper saturated field, yet our blogs and social media profiles also complement each other in terms of how we cover different areas in food. That said, it was great to finally see some of my favourite food bloggers in person and bask in their reflected glory-I mean, spend a fruitful day getting their insights and strategies on how to be a better blogger.

Oh, and there was also a friendly mobile photography competition after photographer Alex Ortega shared tips on how to take great pictures without a DSLR. No pressure. 😉

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Bee Cheng Hiang Grilley @ Serangoon Road, Potong Pasir – Flagship Store with Dine-In Bistro, Wine Degustation, and Live Grill (Media)

With Lunar New Year literally around the corner, customers are flocking to their favourite bakkwa shops to get their festive fix of sweet, barbecued pork. But who says you have to queue under the sweltering hot weather?

Homegrown bakkwa chain Bee Cheng Hiang has turned its flagship store on Serangoon Road into Bee Cheng Hiang Grillery, a two-in-one retail meets bistro concept that brings the joys of purchasing your favourite Chinese snacks and enjoying a meal in a comfortable environment under one roof.

bee-cheng-hiang-grillery

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House of Happiness @ Bedok Road, Tanah Merah – Claypot Rice with Tobiko and Pork Jowl by Mr Lorbak

While cooking technologies and recipes advance swiftly in this day and age, nothing beats the good old fashioned dishes we grew up with. Claypot rice is one dish that stands out from my childhood. Nothing beat the satisfaction of tucking into a piping hot meal that had been diligently slow cooked over a charcoal stove, with dozens of similarly packed claypots simmering away over the flames.

House of Happiness at Bedok Shopping Complex on Bedok Road is one such eatery that is preserving this beloved dish with a few modern twists.

house-of-happiness-onsen-egg-with-ikura-and-tobiko

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