I love me a good gyoza, whether as a hearty dinner dish or a sinful snack to pair with beer. There are few experiences as comforting as biting into a thin gyoza skin and sinking your teeth into greasy minced meat that is bursting with flavour.
I stumbled upon Gyoza Hohei while searching for a late dinner near my hotel in Ginza. Turns out, this unassuming establishment is actually the sister location to the legendary Kyoto-based eatery of the same name!