Bober Tea fans can now get their boba fix from the comfort of their home, with islandwide delivery available via Oddle.
Category: Eat
Kiyoshi Japanese Restaurant @ Amoy Street, Tanjong Pagar – Inaniwa Udon Specialist; Complimentary Side Dish with Min. Spend of $10 (Media)
Udon want to miss this new addition to Amoy Street – geddit geddit? Kiyoshi Japanese Restaurant opened its doors shortly before the commencement of the circuit breaker period in Singapore, and is now ready to welcome dine-in customers who are seeking refreshing Japanese cuisine amidst a busy day.
Hai Chi Jia Suan La Fen 嗨吃家酸辣粉 – The Viral Instant Mala Noodles Everyone’s Talking About & Where to Find Them
There’s a new food craze in town: Suan La Fen 酸辣粉, the numbingly spicy and sour hit comprising transparent vermicelli noodles coated with a broth of chilli paste, vinegar, and chilli oil. While many brands (as well as e-commerce shops) have popped up with their own version of the instant noodles that will set your tongue on fire, one has emerged as the “face” of all instant suan la fen: Hai Chi Jia 嗨吃家.
Hungry Planet x Eleven Strands Collab @ Yio Chu Kang Road, Serangoon – Plant-Based Meat Set Menu Available on 27 and 28 June 2020 (Media)
Plant-based meat alternatives sure are going places these days. Far from their rubbery, synthetic-tasting counterparts from earlier times, today’s options come pretty close to mimicking the real deal in terms of taste and texture.
In conjunction with Hungry Planet launching in Singapore this month, Eleven Strands has teamed up with this US-based brand to launch plant-based HungryPlanet®️ Set Menu ($25) exclusively on 27 and 28 June!
HungryPlanet®️ Set Menu ($25)
SOUDO – Online Bakery Specialising in Healthy Sourdough Buns
You may have heard of sourdough bread, but what about sourdough buns? SOUDO is a newly-minted, online bakery that specialises in healthy and hearty bakes that are easily enjoyed on their own, or paired with other ingredients from around your home.
The Classics Bundle ($11.50)
Salted & Hung @ Purvis Street, Bugis – Nose-To-Tail Dining; No Minimum Spend Required from Monday to Thursday for Month of June
Meat lovers in search of some gastronomic respite this stay home season, can turn to Salted & Hung, a four years old establishment that specialises in Australian cuisine. Nestled amongst other quaint eateries and restaurants along Purvis Street near Bugis MRT, the restaurant adopts a nose-to-tail philosophy in dining, meaning no part of the animal is wasted in creating their mouth-watering dishes.
Boufé Boutique Cafe @ Phoenix Park, Tanglin Road – Cafe with Insanely Beautiful Cakes Closing end of June; Get Them Before They’re Gone
I rarely review places that are closing, but there was something alluring about Boufé Boutique Cafe that I couldn’t miss out on. Nestled far away from the hustle and bustle of city life, in the tranquil grounds on Phoenix Park, the six-year old establishment recently announced its impending closure following the end of its lease in the old-school building.
