Tiger Street Lab at Jewel Changi Airport is back with a new street food collaboration, this time with Yishun-based Jiao Cai Seafood.
The humble hawker joint, helmed by 29 years old second generation hawker Chew Zhi Jie, has also partnered with Timbre Head Chef, Tommy Teo to deliver a trio of mouthwatering, sambal loaded dishes that promises to take no prisoners with its intense spice levels!
Fancy chowing into your favourite New York burger with a stunning waterfront view to boot? Come 1 December, Shake Shack will officially welcome its fifth outlet at VivoCity in HarbourFront!
With this new, generously spaced outlet, complete with al fresco seating opening next month, expect to also enjoy Shake Shack Singapore’s first Great Shake Sale, which started in 2012 as a yearly initiative to raise funds to end childhood hunger in America. The first 100 customers at Shake Shack VivoCity will receive exclusive Shack swag.
There are long-standing businesses that you grow up with as a child. Then there are those that have been established long before your parents’, or your grandparents’ time.
Honke Tsuruki Soba 本家 鶴㐂そば has been serving up traditional hot and cold soba in Otsu, Shiga for close to three centuries. Located a brief 10 minute walk Hiyoshi Taisha Shrine, the restaurant is housed in a sizeable building overlooking a quaint neighbourhood.
Kanada-ya, the award-winning authentic tonkotsu ramen specialist hailing from Kyushu, Japan, has landed its third Singapore outpost in Marina Square, City Hall. Shoppers and office dwellers in this part of Singapore can now get a taste of its limited edition truffle ramen, rice bowls, and more. With its other centrally located outlet a couple of train stations away in Change Alley, Raffles Place.
The Circuit Breaker period in Singapore has given rise to many a home-based business churning out various goods from baked treats to homemade face masks by entrepreneurial Singaporeans. For the rest of us, here’s a chance to support our neighbours’ hidden talents and in a way, #hyperlocal!
The West Ridges Morning Brew is one such home-based project born out of a Singaporean couple’s love for good quality coffee.
Back in my childhood days, it was always a dream of mine to be able to walk with dinosaurs – no thanks to the deluge of jurassic-themed movies and documentaries like Jurassic Park and Walking with Dinosaurs.
While that dream might not come to fruition anytime soon (and for good reason), we are getting the next best thing: the Jurassic World Cafe at ION Sky, Southeast Asia’s first Jurassic World pop-up cafe and retail experience happening from 6 November 2020 to 3 January 2021!
With more and more attention paid to sustainable living, it’s only natural that customers are flocking to brands that are able to churn out our favourite goodies at minimal cost to our planet. Lemuel Chocolate is one such brand that is churning out two-ingredient chocolate bars that are sustainably sourced and handcrafted in-house.
