Every so often, a new entry joins Singapore’s burgeoning scene of self-proclaimed hipster cafes, bistros, and craft beer joints – so much so that it’s impossible to keep up with who’s coming and going.

Taking over the space previously held by Botanist (another cafe from my growing list of places that I never got to visit before they closed) on Neil Road is Cheeky, a cafe-by-day, craft-beer-joint-by-night establishment.

Like so many of its predecessors that have come and gone in our ever so fickle F&B landscape, Cheeky aims to break the mould by delivering “top-notch cafe fare with a twist or two”.
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Pasta is a pretty simple dish that is easy to whip up. Toss in some pasta strands, add a few of your favourite toppings, dribble with sauces and viola – your quick fix is complete. But what if you want to take this simple classic to the next level?

Pasta Supremo, the newest brainchild of the team behind The Salted Plum, is where you will find some of Singapore’s wackiest Asian fusion pasta creations. Located opposite Gudetama Cafe at Suntec City, this modern pop-up is already enjoying immense popularity among diners seeking something different.

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