Home-based bakeries in Singapore have been coming into their own recently, with some opening brick-and-mortar stores. Wheathead has been welcoming customers to their humble corner at One-North Eden since late 2024.
Category: Eat
Beth @ Casuarina Road – Homely Italian-European Cafe by MasterChef Singapore Contestant
Tucked away in the northern part of Singapore, amongst a row of no-frills eateries and snack shops, Beth welcomes diners like an Italian nonna welcomes her beloved family. And that’s what co-founders (and couple!) Amanda Chia and Alex Ng hope to do at their cozy, European-themed cafe on Casuarina Road.
Hanco Coffee @ *SCAPE, Somerset – Hang Out with Specialty Coffees and Coffee Mocktails
*SCAPE Singapore’s revamp as part-youth hub, part-retail space brings with it a slew of new F&B chains and hangout spots. Hanco Coffee is a specialty coffee shop that opened in September, serving unique brews and baked goods.
Clarke Quay Bar Chor Mee @ SinFoodie, Clarke Quay Central – Legendary Bak Chor Mee Returns
CBD dwellers and supper hunters mourned when the legendary BK Eating House bak chor mee stall closed, then celebrated when it reappeared just opposite, then mourned again when it closed once again in late 2021.
Now, after a nine-month run at Orchard Plaza, the boss behind this fabled bowl of noodles has made his new, permanent home at SinFoodie food court in the basement of Clarke Quay Central. This time, aptly named Clarke Quay Bar Chor Mee.
Chen’s Kitchen @ Paragon Shopping Centre – 1-Michelin Starred Chef Chen Kentaro Reimagines Traditional Szechuan Cuisine with Japanese Finesse (Media)
There’s a new place in town where you can enjoy Chef Chen Kentaro’s Sichuan creations. Chen’s Kitchen is a casual dining spot that serves up chuka ryori, a take on Chinese cuisine specially catered to Japanese palates. Located in the basement of Paragon Shopping Centre, it joins Chef Chen Kentaro’s belt of Michelin-starred and fast dining concepts.
Hae! Prawn Claypot @ Eunos Avenue, Eunos – Shiok Hotpot with Wholesome Ingredients (Media)
They say that good food is worth travelling off the beaten track for. Venture into the industrial neighbourhood of Eunos Avenue and you will stumble upon Hae! Prawn Claypot, a bustling stall that specialises in charcoal seafood claypot.
Peng Jia Zhou @ ESR BizPark Chai Chee, Bedok – Build Your Own Porridge with Over 16 Ingredients (Media)
You’ve heard of build-your-own pasta and build-your-own sandwiches. But how about build-your-own porridge? The quintessentially Singaporean breakfast staple has been given its own DIY twist at Peng Jia Zhou, a humble porridge stall tucked away in ESR BizPark Chai Chee on the east side of Singapore.
Chue On It 