One of my favourite ways to enjoy durians is in the form of desserts, with their rich, creamy flesh pressed into pastries of all shapes and sizes. And when it comes to the King of Fruits, there is certainly no shortage of patisseries and dessert shops churning out the goods.
The Durian Bakery is one such shop that is making a name with its signature SilkyGold™ Durian Puree, made with MSW and D24 durians to achieve a smooth and perfectly balanced blend for their desserts.