“A chicken rice stall on Instagram? Must be run by youngsters,” my friend quipped when I first mentioned Hai Kee Soy Sauce Chicken Rice to him.
Indeed, Singapore has seen a surge of millennial hawknerpreneurs stepping up to preserve our local hawker culture, whether by putting their own spin on traditional fare or simply sticking to the classics – as is the case for the brother and sister team running this hugely popular stall at Kim San Leng Coffeeshop on Changi Road.
Chue On It 