They say that good food is worth travelling off the beaten track for. Venture into the industrial neighbourhood of Eunos Avenue and you will stumble upon Hae! Prawn Claypot, a bustling stall that specialises in charcoal seafood claypot.
Tag: East Singapore
Peng Jia Zhou @ ESR BizPark Chai Chee, Bedok – Build Your Own Porridge with Over 16 Ingredients (Media)
You’ve heard of build-your-own pasta and build-your-own sandwiches. But how about build-your-own porridge? The quintessentially Singaporean breakfast staple has been given its own DIY twist at Peng Jia Zhou, a humble porridge stall tucked away in ESR BizPark Chai Chee on the east side of Singapore.
He Ping Claypot Rice @ Sims Avenue, Aljunied – Family-Run Restaurant for 40 Years (Media)
One of my fondest memories from childhood is tucking into piping hot claypot rice for dinner after a long wait at the hawker center. He Ping Claypot Rice is a family-run restaurant that’s been in the business for over 40 years. Located along Sims Avenue, within a 10 minutes’ walk from Ajunied MRT Station, this open-air establishment serves up traditional family fare at affordable prices.
Bored and Hungry Singapore Pop-Up @ Mirage – The Parlour in Farrer Park – Savour America’s Best Burger with Secret Menu Till 19 August
Singapore is no stranger to American burger pop-up. This time, savour America’s best burger as crowned by Good Morning America at the Bored and Hungry Singapore Pop-Up from 11 to 19 August 2023.
Hosted at Mirage – The Parlour, a craft beer bar and Singapore’s first non-fungible token (NFT) bar in Farrer Park, this limited-time experience marks its first foray into our city-state.
Chuan Fried Hokkien Prawn Mee @ Bedok Reservoir Road, Kaki Bukit – Traditional Hokkien Mee with Plenty of Wok Hei
Hokkien mee is one of those deceptively simple dishes that demand a world of time and effort to cook and perfect. So when a stall opens up selling this very dish, best not to underestimate their dedication and skill.
Chuan Fried Hokkien Prawn Mee is a relatively new stall located a stone’s throw from Kaki Bukit MRT Station, and the joint venture of two partners who coincidentally share the same name.
[CLOSED] CinqueTerre @ Tanjong Katong Road, Tanjong Katong – Authentic Northern Italian Cuisine; $25++ Set Lunch Available (Media)
Update 19 Jan 2025: CinqueTerre has closed.
I love a good ol’ Italian restaurant where I can sample authentic European fare made with simple, wholesome ingredients. CinqueTerre is a newly-opened shophouse restaurant helmed by Chef Marco Ravera, who brings over 25 years of culinary experience from around the world to this humble corner of Tanjong Katong.
Wen Kang Ji @ Joo Chiat Road – 2nd Outlet for Famous Wonton Noodles with Melt-In-Your-Mouth Char Siew
Wonton mee is one of those ubiquitous noodle dishes that you can’t really go wrong with, especially if you’re craving something decadent and filling, with just enough meat to top up a bowl of lardy, al dente noodles.
Wen Kang Ji is known for that, just with a touch more decadence as you can see from the XXL Wonton Mee that put it on Singapore’s foodie map. Hot on the success of its original branch at Golden Mile Food Center, a second one has opened up shop on Joo Chiat Road, in the same coffee shop as Da Dong Prawn Noodles.
Chue On It 