If there’s one dish you can’t leave Medan without trying at least once, it’s bihun bebek – rice vermicelli topped with chunks of tender duck meat and usually served with a bowl of broth on the side.
During our year-end trip, we had the privilege of having that delectable bowl of noodles for breakfast not once, but twice (on separate days, of course – though I dare say you could go for double portions if you were particularly ravenous) – at two well-known, yet vastly different places: Bihun Bebek Kumango and Bihun Bebek Akien.
I did a little post-trip checking, and there aren’t many reviews in English (save for the many reviews Kumango has on TripAdvisor), so…. here you go!
Check out my other Medan reviews:
Chue On It 