The beauty of the seasons is in their ephemeral nature, which makes experiencing them before they are swept away by the winds of change even more precious. The same can be said of the dishes inspired and crafted from each season’s ingredients.
COLK is an intimate Japanese-French restaurant that strives for culinary creativity using the best and freshest ingredients from Ibaraki.
Its menu changes three times a year, in line with the four seasons, and whenever the restaurant can acquire exceptionally good-quality components that warrant a special change.

Image Source: COLK
