When in Ibaraki: COLK @ Mito, Ibaraki – Sophisticated Chef’s Menu Boasting Local Ingredients

The beauty of the seasons is in their ephemeral nature, which makes experiencing them before they are swept away by the winds of change even more precious. The same can be said of the dishes inspired and crafted from each season’s ingredients.

COLK is an intimate Japanese-French restaurant that strives for culinary creativity using the best and freshest ingredients from Ibaraki.

Its menu changes three times a year, in line with the four seasons, and whenever the restaurant can acquire exceptionally good-quality components that warrant a special change.

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Image Source: COLK

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When in Ibaraki: 10 Places to Sightsee and Eat At in This Coastal Prefecture North of Tokyo

Ibaraki once held the title of “least attractive prefecture in Japan” for several years in a row, a dubious “achievement” which is a tad unfair considering the understated charms that it has to offer. 

Spanning over 6,000 square kilometres and bordering other famous locales such as Tochigi and Fukushima, Ibaraki is situated two hours north of Tokyo. From a sprawling seaside park to a torii that commands an arresting view of the Pacific Ocean, here are ten places to sightsee and eat to your heart’s content over a weekend in this coastal prefecture! 

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