Update June 2020: The Chop House has closed.
Like the neighbouring ports, VivoCity plays host to a smorgasbord of cultures, brands and flavours. Just a walk down the promenade will bring you up close with some of the world’s most mouthwatering cuisines – from classic Western flavours by Brotzeit and Jamie’s Italian to explosively tantalising Asian offerings like Crystal Jade and Menya Musahi.
The Chop House is one of them; branded as Singapore’s first self-tap beer gastrobar, it is the brainchild of the team behind Wooloomooloo Steakhouse, another hugely popular joint for meat maestros and closet carnivores. But while this vibrant-hued gastrobar is a regular haunt for lovers of the self-proclaimed “liquid diet” (cue pints of beer on a Friday night), The Chop House has also rolled out a 2-Course Set Lunch for the corporate bound at nearby HarbourFront offices, as well as hungry tourists on weekdays for S$19.90.
Chue On It 