I’ve been obsessing over Keizo Shimamoto’s Ramen Burger for the longest time ever. I mean, what’s not to love about it? Generous chunks of meat and chives tucked between two ramen noodle “buns”; it’s like Shimamoto himself answered the prayers of fast food lovers the world over by combining the two best hangover chows into one.
Just the thought of biting into that culinary hybrid is almost enough to make me want to fly to Brooklyn and get my hands on one. Luckily for me, though, The Travelling C.O.W. (Chef on Wheels), also known as Singapore’s first mobile food truck, has been whipping up various versions of the Ramen Burger at The U Factory, a temporal experimental platform down at Gillman Barracks!
So, without further ado, it’s time to say Amen to the Ramen – burger, that is! 😀
Chue On It 