Food is often closely tied with a country’s geographical makeup and history, and nowhere did I find that to be more true than when I was traveling across Uzbekistan. The land-locked territory, known for her ties with the historic Silk Road, boasts an eclectic cuisine that is heavily influenced by Turkic culinary traditions across Central Asia.

Here are 11 traditional Uzbek dishes I sampled during my one-week trip across Khiva, Bukhara, Samarkand, and Tashkent, that you shouldn’t miss if you’re in any of these cities!

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Mention Samarkand, and the first image that springs to mind is the iconic Registan and Street of Masoleums. But did you know this city is also home to her own Museum of Wine-Making?

Thanks to Uzbekistan’s strategic location along the historic Silk Road, wine has evolved from an item of trade, to a fixture in her local gastronomic offerings, passed down from generation to generation in vineyards scattered across the country. Today, visitors to the Museum of Wine-Making Named After Khovrenko.

While wine connoisseurs typically flock to the likes of France and Australia, this historic building with a turquoise exterior is worth checking out if you’re killing time before boarding your next inter-city train… which is exactly what we did!

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