Chongqing street food lovers, this snack stall at the re-launched *SCAPE Singapore is for you. Ding Jia Po Potato is a food kiosk selling hearty potato and beancurd snacks from $6.

Chongqing street food lovers, this snack stall at the re-launched *SCAPE Singapore is for you. Ding Jia Po Potato is a food kiosk selling hearty potato and beancurd snacks from $6.

It’s time to fall in love again with Ladurée. The popular French confectionery brand is back in Singapore from now till 11 January at ION Orchard.
Fans will be delighted to find their favourite macarons at the chic, pastel booth in Level 1 Atrium, along with new additions.

Udon Shin, the Tokyo udon shop renowned for its viral carbonara udon, has opened its first international store at Takashimaya Shopping Centre in Orchard after much anticipation.

Kremi is a new food stall in Somerset that serves Japanese crepes and specialty matcha drinks. One of the first tenants at the new *SCAPE Building, it is run by a group of Japanese foodies who wanted to re-create their favourite crepes in Harajuku.

What would you say to your future self if you could meet them? Nuldam Space is a new Korean cafe in Singapore where you can write a letter to yourself a year later.
This unique concept started in Seoul and has since opened its first overseas outpost in the newly revamped *SCAPE building at Somerset.

*SCAPE Singapore has relaunched with an all-new space filled with hangout spots, youth programs, and vibrant F&B options. Here’s what to expect when you visit the revamped youth hub in Somerset.

We sure love our viral drinks in Singapore.
-86°C dirty coffee is the latest viral food trend to hit our shores after making its rounds in Shanghai. Described as a “drink from two seasons”, the ephemeral coffee consists of chilled distilled milk and espresso served in a glass jar cooled to -86°C.
And now, it’s available in limited quantities — 100 cups daily, to be exact — at Slow Boat, Singapore’s first vinyl listening cafe in Tanjong Pagar.
