*SCAPE Singapore has relaunched with an all-new space filled with hangout spots, youth programs, and vibrant F&B options. Here’s what to expect when you visit the revamped youth hub in Somerset.

*SCAPE Singapore has relaunched with an all-new space filled with hangout spots, youth programs, and vibrant F&B options. Here’s what to expect when you visit the revamped youth hub in Somerset.

We sure love our viral drinks in Singapore.
-86°C dirty coffee is the latest viral food trend to hit our shores after making its rounds in Shanghai. Described as a “drink from two seasons”, the ephemeral coffee consists of chilled distilled milk and espresso served in a glass jar cooled to -86°C.
And now, it’s available in limited quantities — 100 cups daily, to be exact — at Slow Boat, Singapore’s first vinyl listening cafe in Tanjong Pagar.

*SCAPE Singapore’s revamp as part-youth hub, part-retail space brings with it a slew of new F&B chains and hangout spots. Hanco Coffee is a specialty coffee shop that opened in September, serving unique brews and baked goods.

CBD dwellers and supper hunters mourned when the legendary BK Eating House bak chor mee stall closed, then celebrated when it reappeared just opposite, then mourned again when it closed once again in late 2021.
Now, after a nine-month run at Orchard Plaza, the boss behind this fabled bowl of noodles has made his new, permanent home at SinFoodie food court in the basement of Clarke Quay Central. This time, aptly named Clarke Quay Bar Chor Mee.

There’s a new place in town where you can enjoy Chef Chen Kentaro’s Sichuan creations. Chen’s Kitchen is a casual dining spot that serves up chuka ryori, a take on Chinese cuisine specially catered to Japanese palates. Located in the basement of Paragon Shopping Centre, it joins Chef Chen Kentaro’s belt of Michelin-starred and fast dining concepts.

Classic British food is one of those straightforward, no-fuss cuisines that is easy to learn but challenging to stand out with. Lad & Co has made a name for its British pub-style food since its days as a family-run hawker stall at Maxwell.
Now occupying an entirely alfresco area on the first level of Singapore Post Tanglin Branch, the fast-casual eatery offers simple and delicious food in an unpretentious setting. It’s ideal for nearby office workers seeking food-filled respite during lunch and dinner hours.

Is it really ungatekeeping if dozens of others have already talked about it? Regardless, sharing is caring, and I’m here to share one of my favourite guilty pleasures – Muchachos’ $3 Taco Tuesdays.
