Waste not, want not. That is the adage my mother brought us up on when it came to mealtimes. I’ve been trying to make more conscious efforts to consume responsibly and live sustainably. And I’m not alone in my efforts – Strangers’ Reunion‘s new all-day brunch menu is all about creating modern, wholesome, and refined creations with quality and upcycled ingredients.
Amara Hotel on Tras Street, Tanjong Pagar, returns for a propitious Lunar New Year feast complete with festive goodies, buffets, and tastefully done reunion dinners in the Year of the Pig.
You would be hard pressed to discuss Japanese cuisine in Singapore without mentioning Keisuke. The famed restaurant chain started by celebrity chef Keisuke Takeda has certainly made its presence known in this little red dot known with a whopping 17 outlets to date, each serving its own take on ramen or some other Japanese staple.
And the latest addition to the Keisuke empire is none other than Keisuke Omurice, which opened its doors on Monday at Bugis+.
While Singapore is certainly no stranger to lobster rolls by now, it can be challenging to find a decent lobster roll without burning the wallet. Enter Lobsters & Ice Cream, an American food kiosk sandwiched between two bustling Chinese eateries on New Bridge Road in Chinatown.
It’s that time of the year where we abandon our troubles for the moment, and turn our attention to the yuletide feasts that grace our dining tables. Standing out from the barrage of typical Christmas fixtures are Amara Hotel’s Christmas highlights, which feature Asian twists on classic seasonal dishes!
There’s nothing more important than a good breakfast to get you going for the day. And with the on-going hustle and bustle of corporate life in Singapore, sometimes you just want to grab your favourite food and go.
For the hardworking corporate workers in Tanjong Pagar, Guzman y Gomez has rolled out a new breakfast menu that is available daily till 10.30am.
Nestled in the hip (and regrettably unexplored by yours truly) neighbourhood of Duxton Hill is RIZU Sushi and Modern Japanese Cuisine, an understated restaurant that opened its doors in late August 2018.
Housed in a minimalist 30-seater space, Duxton Hill’s latest addition derived its name from the words ri (a deep blue prized gemstone that signifies good luck and harmony) and zu (meaning “joy” and the use of cherished gems).
