Viral -86°C Dirty Coffee from Shanghai Now in Singapore @ Slow Boat, Singapore’s First Vinyl Listening Cafe, Limited to 100 Cups Daily

We sure love our viral drinks in Singapore.

-86°C dirty coffee is the latest viral food trend to hit our shores after making its rounds in Shanghai. Described as a “drink from two seasons”, the ephemeral coffee consists of chilled distilled milk and espresso served in a glass jar cooled to -86°C.

And now, it’s available in limited quantities — 100 cups daily, to be exact — at Slow Boat, Singapore’s first vinyl listening cafe in Tanjong Pagar.

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Clarke Quay Bar Chor Mee @ SinFoodie, Clarke Quay Central – Legendary Bak Chor Mee Returns

CBD dwellers and supper hunters mourned when the legendary BK Eating House bak chor mee stall closed, then celebrated when it reappeared just opposite, then mourned again when it closed once again in late 2021.

Now, after a nine-month run at Orchard Plaza, the boss behind this fabled bowl of noodles has made his new, permanent home at SinFoodie food court in the basement of Clarke Quay Central. This time, aptly named Clarke Quay Bar Chor Mee.

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Chen’s Kitchen @ Paragon Shopping Centre – 1-Michelin Starred Chef Chen Kentaro Reimagines Traditional Szechuan Cuisine with Japanese Finesse (Media)

There’s a new place in town where you can enjoy Chef Chen Kentaro’s Sichuan creations. Chen’s Kitchen is a casual dining spot that serves up chuka ryori, a take on Chinese cuisine specially catered to Japanese palates. Located in the basement of Paragon Shopping Centre, it joins Chef Chen Kentaro’s belt of Michelin-starred and fast dining concepts.

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