They say that good food is worth travelling off the beaten track for. Venture into the industrial neighbourhood of Eunos Avenue and you will stumble upon Hae! Prawn Claypot, a bustling stall that specialises in charcoal seafood claypot.
Category: Eat
Peng Jia Zhou @ ESR BizPark Chai Chee, Bedok – Build Your Own Porridge with Over 16 Ingredients (Media)
You’ve heard of build-your-own pasta and build-your-own sandwiches. But how about build-your-own porridge? The quintessentially Singaporean breakfast staple has been given its own DIY twist at Peng Jia Zhou, a humble porridge stall tucked away in ESR BizPark Chai Chee on the east side of Singapore.
When in Bangkok: %ARABICA @ Empire Tower, Sathon Road – World’s Highest %ARABICA at 55 Storeys
Most tourists beeline for King Power Mahanakhon to enjoy an uninterrupted view of Bangkok’s skyline. But did you know there’s a place nearby where you can do just that for a fraction of the ticket price?
% ARABICA at Empire Tower is one of over 8 branches of the famed Japanese coffee chains in Bangkok. At 55 storeys, it is the world’s highest one, offering you not just a view of the cityscape, but also a perfect escape from the bustling from the city centre.
Lad & Co @ Singapore Post, Tanglin Road – No-Fuss Classic British Food Near Orchard Road
Classic British food is one of those straightforward, no-fuss cuisines that is easy to learn but challenging to stand out with. Lad & Co has made a name for its British pub-style food since its days as a family-run hawker stall at Maxwell.
Now occupying an entirely alfresco area on the first level of Singapore Post Tanglin Branch, the fast-casual eatery offers simple and delicious food in an unpretentious setting. It’s ideal for nearby office workers seeking food-filled respite during lunch and dinner hours.
Shio & Sato – Shio Pan by Masterchef Singapore Runner-Up with Savoury and Sweet Flavours
Bread has become a beloved breakfast staple in most Singaporean households, and I’m always looking out for new options to add to the table. The latest craze? Shio pan, otherwise known as Japanese salted butter rolls.
Helmed by Masterchef Singapore runner-up and founder of Sourbombe Bakery, Shio & Sato has made a name for itself with its hearty and decadent rolls, which are regularly snapped up at its pop-ups.
Shio Pan Set ($34)
Muchachos $3 Taco Tuesdays @ Cecil Street, Tanjong Pagar – Ungatekeeping the CBD’s Best-Kept Mexican Food Secret
Is it really ungatekeeping if dozens of others have already talked about it? Regardless, sharing is caring, and I’m here to share one of my favourite guilty pleasures – Muchachos’ $3 Taco Tuesdays.
New Teppan Yakiniku Menu @ Monster Curry – New Monster-Sized Teppanyaki Creations with 25% Off Till 14 March (Media)
Fans of Monster Curry, rejoice – the Japanese curry rice chain has cooked up two new teppan yakiniku items. Tuck into mouthwatering combinations of meat and seafood, flavoured with wholesome curry and customised spice levels.
Chue On It 