Lad & Co @ Singapore Post, Tanglin Road – No-Fuss Classic British Food Near Orchard Road

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Classic British food is one of those straightforward, no-fuss cuisines that is easy to learn but challenging to stand out with. Lad & Co has made a name for its British pub-style food since its days as a family-run hawker stall at Maxwell.

Now occupying an entirely alfresco area on the first level of Singapore Post Tanglin Branch, the fast-casual eatery offers simple and delicious food in an unpretentious setting. It’s ideal for nearby office workers seeking food-filled respite during lunch and dinner hours.

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Shio & Sato – Shio Pan by Masterchef Singapore Runner-Up with Savoury and Sweet Flavours

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Bread has become a beloved breakfast staple in most Singaporean households, and I’m always looking out for new options to add to the table. The latest craze? Shio pan, otherwise known as Japanese salted butter rolls.

Helmed by Masterchef Singapore runner-up and founder of Sourbombe Bakery, Shio & Sato has made a name for itself with its hearty and decadent rolls, which are regularly snapped up at its pop-ups.

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Shio Pan Set ($34)

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True Cost @ Suntec City, Promenade – Modern European Cuisine Minus the Markup

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Fancy dining on modern European dishes in the heart of town, minus the markups that take your meal from “fairly reasonable” to “a costly hole in your wallet”? True Cost is the place for you.

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Founded on a philosophy of making high-quality food accessible, True Cost made a name for its modern dishes served at cost price – or at least, close to it. All with a breathtaking view of Singapore’s cityscape from its premises in Suntec City Sky Garden.

The catch: an entry fee of $5 – $10 per diner.

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