I used to have an intense disliking for bread, especially during my kindergarten days. Break time? Soggy white bread slapped around clumpy strawberry jam. Lunch? More flimsy slices of white bread soaked through from being packed with tuna for too long. I vowed to stay away from the treacherous white slices (yes, I know I’m spoilt) until my cafe hopping ventures introduced me to the world of sourdough – robust, crisp, and easily paired with my favourite brunch toppings aka scrambled eggs and bacon.
So when my fellow foodie brought up The Bakery by Woodlands Sourdough, a sourdough specialty outlet, I was undeniably enthused.