Just when our eyes glazed over and we thought to ourselves, “Not another generic waffles and coffee place,” FATCAT surpassed the local cafe game, taste and concept wise. Think gourmet ice cream and plated desserts in the least likely places – Bedok.
At the start of 2015, my Instagram feed exploded with pretty desserts and fluffy charcoal waffles flowing with liu sha, igniting my curiosity in this not-so-hidden-gem in the east. Well, it’s been three months since its official opening, and the crowds (and pre-opening queues) have NOT died down.
Chue On It 