FATCAT Ice Cream Bar @ Bedok North

Just when our eyes glazed over and we thought to ourselves, “Not another generic waffles and coffee place,” FATCAT surpassed the local cafe game, taste and concept wise. Think gourmet ice cream and plated desserts in the least likely places – Bedok.

At the start of 2015, my Instagram feed exploded with pretty desserts and fluffy charcoal waffles flowing with liu sha, igniting my curiosity in this not-so-hidden-gem in the east. Well, it’s been three months since its official opening, and the crowds (and pre-opening queues) have NOT died down.

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Savour 2014 @ The Promontory (Marina Bay)

It’s been a week since I attended Savour 2014 and I still can’t stop thinking about it.


I’ll start off by admitting that I totally went on a whim; yes, I opened my calendar, found I had nothing planned for the weekend, and decided to pass the time with an impromptu (albeit expensive) visit to one of Singapore’s most anticipated gourmet food festivals.

And I gotta say, that was one of the best impulsive decisions I’ve made this year! Good food, good place, what’s not to love about it? 😉

With that out in the open, don’t expect today’s post to be an intellectually driven exposé on which chef hails from where, and so on. My virgin experience at Savour was driven mostly by the sights, sounds and smells (plus tastes!) at The Promontory, and that’s how I’m going to share my little weekend culinary adventure with you. 😀

Bon appétit! 

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