When in Kyoto: Nanzenji Junsei 南禅寺 順正 @ Sakyo Ward – Dine On Kyoto-Style Yudofu in an Edo Era Setting

Aside from graceful geisha and ancient temples, Kyoto is also known for her sublime food culture. Elegant kaiseki meals, traditional sweets, and vegetarian fare are just some of the must-dos on every foodie’s list when visiting the former capital of Japan.

Yudofu 湯豆腐 is one such dish that is eaten most commonly around autumn and winter, when the cold temperatures call for comforting, wholesome food that warm from within. While there are countless places where one can sample this time honoured dish in Kyoto, I found myself stumbling upon Nanzenji Junsei 南禅寺 順正, a tofu specialist.

nanzenji-junsei-interior

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