Monster Curry is back at it with an all-new collaboration, this time with everyone’s favourite robotic cat, Doraemon! In collaboration with the beloved anime icon’s new Doraemon the Movie: Nobita’s Chronicle of the Moon Exploration, Monster Curry is whipping up a seasonal menu available at all outlets from 23 July to 30 September 2019!
These days, it’s not enough to have just one or even two side gigs under your belt if you are a media personality. The latest to join the ranks of celebrity-restaurant owner multi-hyphenates is 987FM Sonia Chew, and her foray into the world of F&B is none other than IZY FOOK on Club Street.
You’ve probably heard of a Godzilla Hotel in Tokyo, Japan, where you can sleep amongst the menacing claws of Godzilla himself. But what about ingesting the icon of the dai kaiju film genre at Monster Curry?
You would be hard pressed to discuss Japanese cuisine in Singapore without mentioning Keisuke. The famed restaurant chain started by celebrity chef Keisuke Takeda has certainly made its presence known in this little red dot known with a whopping 17 outlets to date, each serving its own take on ramen or some other Japanese staple.
And the latest addition to the Keisuke empire is none other than Keisuke Omurice, which opened its doors on Monday at Bugis+.
Honmura Art Village, a district home to around ten art installations scattered across former residences, is one of the first pit stops for visitors to Naoshima. But that’s not the only thing this quaint neighbourhood is worth making a beeline for. Tucked away from quiet streets are several hidden cafes and eateries where you can grab a bite (or a breather) between art hopping.
It was by pure chance that I stumbled across Apron Cafe while searching for my second last stop on the Honmura art village trail. A neatly written sign on a blackboard indicated its existence around the corner from a nondescript single level building.
While Hiroshima may be famed for her deliciously fat oysters and okonomiyaki, did you know that the city is also home to a unique style of ramen? Known as tsukemen, this dish is essentially a soupless version of the comforting ramen noodles we have come to know and love, paired with a bowl of thick dipping sauce to coat them noodles.
Located a stone’s throw from the bustling Hondori Shopping Arcade 本通りショッピングアーケド and the famed Okonomimuraお好み村 in Naka Ward, Bakundan-ya Honten ばくだん屋 has been earmarked by many as a must visit for Hiroshima style tsukemen.
Nestled in the hip (and regrettably unexplored by yours truly) neighbourhood of Duxton Hill is RIZU Sushi and Modern Japanese Cuisine, an understated restaurant that opened its doors in late August 2018.
Housed in a minimalist 30-seater space, Duxton Hill’s latest addition derived its name from the words ri (a deep blue prized gemstone that signifies good luck and harmony) and zu (meaning “joy” and the use of cherished gems).
