A new omakase restaurant is in town. Wa-I Sushi opened its 14-seater premises at The Scarlet Hotel on 24 December 2020. Helmed by two experiences chefs with extensive experience in Japanese cuisine, Wa-I Sushi boasts authentic dishes made with the finest seasonal ingredients flown in from Tokyo’s Toyosu Fish Market three times a week.
Mention the name Fat Cow to foodies in Singapore, and the first thing that comes to mind is its decadent donburi, topped with the most luxurious ingredients you can list in Japanese cuisine. Situated in an exclusive part of Orchard Road, at the ground level of Camden Medical Center, Fat Cow styles itself as an all-Japanese steakhouse that offers mouthwatering cuts of A4 and A5 wagyu done a variety of ways.
While prices on Fat Cow’s ala carte and omakase menus can run into totals of three or even four figures, the Entertainer App makes it possible to access their offerings with less of an impact to your wallet. And what better time to take the plunge into this famed establishment than for my birthday lunch?
GAKU Sushi Bar opened its doors at Downtown East about a month ago, just in time for the rush of families heading out for the school holidays. Operated by Suki Group, this new addition to Singapore’s Japanese food scene has made its home in the “new” wing of Downtown East.
Fancy whipping up a little Japanese feast for your stay-home Christmas dinner? Sakana Japanese Food is here to help with DIY Sushi Kits that are ready to go!
There are long-standing businesses that you grow up with as a child. Then there are those that have been established long before your parents’, or your grandparents’ time.
Honke Tsuruki Soba 本家 鶴㐂そば has been serving up traditional hot and cold soba in Otsu, Shiga for close to three centuries. Located a brief 10 minute walk Hiyoshi Taisha Shrine, the restaurant is housed in a sizeable building overlooking a quaint neighbourhood.
Kanada-ya, the award-winning authentic tonkotsu ramen specialist hailing from Kyushu, Japan, has landed its third Singapore outpost in Marina Square, City Hall. Shoppers and office dwellers in this part of Singapore can now get a taste of its limited edition truffle ramen, rice bowls, and more. With its other centrally located outlet a couple of train stations away in Change Alley, Raffles Place.
Let your inner Japanese food goddess come to life with SAKANA Japanese Seafood’s high-quality goods delivered right to your doorstep. Founded in 1971, this Japanese seafood specialist first made its name for top-quality salmon and salmon roe in Japan, before expanding into premium seafood sourced sustainably from around the world.
