Fancy some delectable rice bowls topped with fresh spoils from the seas of Japan? Kei Kaisendon serves up generously topped rice bowls, made for sashimi lovers by sashimi lovers. With five outlets scattered across town, Kei Kaisendon has recently opened its doors on its sixth outlet at Sembawang Shopping Centre.
Let’s see what Kei Kaisendon has to offer for the seafood lover in us!
Aside from graceful geisha and ancient temples, Kyoto is also known for her sublime food culture. Elegant kaiseki meals, traditional sweets, and vegetarian fare are just some of the must-dos on every foodie’s list when visiting the former capital of Japan.
Yudofu 湯豆腐 is one such dish that is eaten most commonly around autumn and winter, when the cold temperatures call for comforting, wholesome food that warm from within. While there are countless places where one can sample this time honoured dish in Kyoto, I found myself stumbling upon Nanzenji Junsei 南禅寺 順正, a tofu specialist.
Situated along Duxton Road, two-months-old Monte Risaia represents a journey in more ways than one. For one, it is helmed by Head Chef Taizo Yamada, who moved to Singapore in 2019 for his first culinary experience outside Japan. For another, the restaurant is an homage to Chef Taizo’s background in Japanese-Italian cuisine, with a menu that executes Japanese cuisine with Italian flair, omakase style.
Black Friday may be over, but that doesn’t mean we can’t enjoy anymore sweet deals! From 6 – 8 December, Icenoie Hokkaido will be celebrating its first anniversary with 50% off all gelato and soft serve.
Can’t get enough of Japanese food no matter which part of Singapore you’re in? Good new for you then: RE&S Holdings Limited has opened its newest Japanese food venture at none other than Jurong Point in Boon Lay!
Taking over from previous tenant Shokotsu Ten, &JOY Dining Hall is a multi-brand concept that houses several Japanese F&B brands under one roof, in the basement of Jurong Point where its Japanese food street currently resides.
Once considered street food of humble origins, sushi has evolved into an elegant facet of Japanese cuisine. Situated in the innermost side of The Quayside at Robertson Quay is TEN Sushi & Bar by Marusaya, a Japanese eatery that has just passed its four year mark.
Ramen lovers will understand the dilemma of wanting to dive headfirst into their favourite bowl of noodles, and having to maintain their public image while dining out. Good news for solo diners; you can now indulge and slurp up those deliciously umami noodles without fear of judgement from others at Gangsta Ramen, Singapore’s first ramen shop to offer private dining booths for one!
