With its decidedly Singlish name and locally-slanted menu, TomorrowFree Kafei stands out from the belt of Western cafes in Irving Place. It’s a known fact that this place has injected Tai Seng with a bit of Singapore’s cafe culture, so why is this family-run eatery choosing to run the other direction with food that most would say “eh my mother can cook leh”?
Owner Steven Oh believes in evoking the fond memories of yesteryears through home-cooked goodness, hence his desire to preserve the cultures and flavours passed down from previous generations – with a few twists of his own.