What would you say to your future self if you could meet them? Nuldam Space is a new Korean cafe in Singapore where you can write a letter to yourself a year later.
This unique concept started in Seoul and has since opened its first overseas outpost in the newly revamped *SCAPE building at Somerset.
*SCAPE Singapore has relaunched with an all-new space filled with hangout spots, youth programs, and vibrant F&B options. Here’s what to expect when you visit the revamped youth hub in Somerset.
We sure love our viral drinks in Singapore.
-86°C dirty coffee is the latest viral food trend to hit our shores after making its rounds in Shanghai. Described as a “drink from two seasons”, the ephemeral coffee consists of chilled distilled milk and espresso served in a glass jar cooled to -86°C.
And now, it’s available in limited quantities — 100 cups daily, to be exact — at Slow Boat, Singapore’s first vinyl listening cafe in Tanjong Pagar.
Tucked away in the northern part of Singapore, amongst a row of no-frills eateries and snack shops, Beth welcomes diners like an Italian nonna welcomes her beloved family. And that’s what co-founders (and couple!) Amanda Chia and Alex Ng hope to do at their cozy, European-themed cafe on Casuarina Road.
*SCAPE Singapore’s revamp as part-youth hub, part-retail space brings with it a slew of new F&B chains and hangout spots. Hanco Coffee is a specialty coffee shop that opened in September, serving unique brews and baked goods.
With its dark wooden interiors and old-school vinyls pumping out soft jazz beats, Corner Corner makes the perfect setting for a Japanese slice-of-life drama. Yet this slice of heaven can be found in the heart of Duxton Road, a 1-min walk from Maxwell MRT station.
Did you know that Southeast Asia is home to some iconic coffee beans?
Luckin Coffee has launched its latest Single Origin Espresso (SOE) Black Cup Sumatra Gayo series, featuring exquisite Sumatra Gayo beans handpicked in the Gayo region in Sumatra, Indonesia, one of the many locations scouted by their Global Bean Hunting Initiative.
For the uninitiated, SOE stands for single-origin or single-area espresso, whose distinct flavours and aromas are created by the unique soil, climate, altitude, and other environmental conditions the coffee beans are found in.
Chue On It 