Following a successful start in Singapore’s heartlands, Japanese-run Reiwa Soba has upgraded to a space of its own, named Soba Kappo Reiwa. Interestingly, the hole-in-the-wall eatery can be found a 2-min walk away from Buddha Tooth and Relic Museum, in the heart of Chinatown.
East meets west in Texan Chicken’s newest time-limited menu! The Texas Chicken Sambal infuses the signature fried chicken with a sweet-spicy sambal sauce that is guaranteed to set mouths watering.
Chunky Lobsters has come a long way from its humble beginnings as a takeaway kiosk in the CBD, now serving up delicious rolls and seafood dishes at its current home in orchardgateway. Regulars at its previous iterations may also notice that its newest dine-in concept now rocks a fully nautical decor inspired by the rustic lobster shacks of New England.
Shake Shack is turning up the heat in Singapore with the debut of the all-new Dark Meat Hot Chicken ($10.80) islandwide on 21 March 2022. First released in the US as a limited-time item in 2017, the spicy chicken sandwich has undergone a few tweaks to become Shake Shack’s first-ever creation featuring dark meat chicken.
Isshin Machi may sound like a Japanese eatery, but don’t be fooled – it’s a Taiwanese eatery through and through, complete with authentic Taiwanese street food and popular Mandopop beats playing at its premises.
With its third outlet opening at GR.ID (formerly known as PoMo), students from the neighbouring SMU and SOTA campuses can now dine on its authentic, affordable Taiwanese fare!
Fancy a bite after trekking around The Botanic Gardens? There’s a new all-day eatery in town where you can try various upscale dishes at wallet-friendly prices. Cluny Food Court is Le Amis’ first venture into casual dining, where new-generation hawkers can whip up high-quality foods.
Breakfast and eggs just got a whole lot saucier with Eggslut‘s arrival in town. The iconic LA loaded egg sandwich with the unapologetically saucy name has been making waves among foodies, and not just for its legendary scrambled eggs and oh-so-decadent menu.
Chue On It 