Fancy some delectable rice bowls topped with fresh spoils from the seas of Japan? Kei Kaisendon serves up generously topped rice bowls, made for sashimi lovers by sashimi lovers. With five outlets scattered across town, Kei Kaisendon has recently opened its doors on its sixth outlet at Sembawang Shopping Centre.
Let’s see what Kei Kaisendon has to offer for the seafood lover in us!
Tucked away in the basement of Chinatown Point, casual eatery Lou Yau offers authentic Malaysian dishes and comfort food. I’ve always passed this joint on my daily commute to work, but never got round to sampling its offerings, given the many distractions abounding next door from my office.
Can’t get enough of Japanese food no matter which part of Singapore you’re in? Good new for you then: RE&S Holdings Limited has opened its newest Japanese food venture at none other than Jurong Point in Boon Lay!
Taking over from previous tenant Shokotsu Ten, &JOY Dining Hall is a multi-brand concept that houses several Japanese F&B brands under one roof, in the basement of Jurong Point where its Japanese food street currently resides.
Ramen lovers will understand the dilemma of wanting to dive headfirst into their favourite bowl of noodles, and having to maintain their public image while dining out. Good news for solo diners; you can now indulge and slurp up those deliciously umami noodles without fear of judgement from others at Gangsta Ramen, Singapore’s first ramen shop to offer private dining booths for one!
If a rose by any other name would smell as sweet, a bubble tea shop by any other name would be just as delicious! Jenjudan 珍煮丹 , a popular Taiwanese bubble tea brand that made its first home in City Link Mall, has opened its second outlet at Orchard Gateway, under the new name Truedan.
Nestled between Suntec City and South Beach Tower, Shaw Tower is a humble office building that houses businesses and F&B outlets. One of these is MooTeow Chilli Beef Kway Teow, a stall selling Teochew-style noodles at Wild Market, an F&B meets lifestyle concept that occupies the first building’s first level.
Talk about a business born of love. Opened by Raffles Institution alumnus Chan Boon Wee and his wife Florence, Boon’s Noodles is a handmade ban mian specialist operating at Golden Mile Food Centre, one of Singapore’s many meccas for local cuisine.
