Nestled between Suntec City and South Beach Tower, Shaw Tower is a humble office building that houses businesses and F&B outlets. One of these is MooTeow Chilli Beef Kway Teow, a stall selling Teochew-style noodles at Wild Market, an F&B meets lifestyle concept that occupies the first building’s first level.
Talk about a business born of love. Opened by Raffles Institution alumnus Chan Boon Wee and his wife Florence, Boon’s Noodles is a handmade ban mian specialist operating at Golden Mile Food Centre, one of Singapore’s many meccas for local cuisine.
Bubble tea – or boba as they like to call it in the US – has been enjoying some kind of renaissance recently. From dingy neighbourhood joints peddling eyebrow raising flavours (Blue Coral, anyone?), to sophisticated franchises, this popular beverage has sure come a long way since its humble origins in Taiwan in the 1980s.
The latest addition to Singapore’s ever growing array of bubble tea chains is Xing Fu Tang 幸福堂. Opened one and a half years ago, this hugely popular brand has already opened close to 100 outlets in its native Taiwan, as well as Japan, Canada, and Thailand.
Jalan Besar sure is full of quaint eateries, cafes, and watering holes, and Enjoy Eating House and Bar at Kam Leng Hotel is the latest addition to this vibrant hood.
Opened by Chef Joel who left school at the tender age of 20 to pursue his culinary ambitions, Enjoy Eating House and Bar embodies his return to his Singaporean roots.
Jewel Changi Airport is set to be one of the biggest openings for a retail, dining, and entertainment space in Singapore in 2019. With a whopping 300 facilities spanning across 10-storeys, it won’t be long before you start looking for your next bite, or a chance to chill over good food and company.
Here are 19 places to snack, dine, and hang out in between exploring Jewel Changi Airport’s expansive entertainment and flight facilities, including the world’s biggest indoor waterfall, the HSBC Rain Vortex!
The future of eating and shopping is here! Habitat by Honestbee opened its doors late last year, bringing its online grocery delivery service to a gorgeous brick and mortar space in Pasir Panjang. The spacious warehouse combines retail and F&B elements into one cashless concept, and has stirred up quite a storm among food aficionados and techies alike.
With Lunar New Year literally around the corner, customers are flocking to their favourite bakkwa shops to get their festive fix of sweet, barbecued pork. But who says you have to queue under the sweltering hot weather?
Homegrown bakkwa chain Bee Cheng Hiang has turned its flagship store on Serangoon Road into Bee Cheng Hiang Grillery, a two-in-one retail meets bistro concept that brings the joys of purchasing your favourite Chinese snacks and enjoying a meal in a comfortable environment under one roof.
