Brotherbird Bakehouse Popup @ Shell Station, Tampines – Get All 14 Croissant Flavours Till 31 Aug

Leave a comment

Whether you’re a French pastry purist or one for whacky fillings and flavours, you can’t deny that Brotherbird Bakehouse has become one of Singapore’s leading institutions on the croissant. And if the long queues and soldout notices are anything to go by, it seems many share this sentiment. 

Good news if you’re residing in the east – Brotherbird Bakehouse is running an extended popup at Shell Station MAC Drive-Thru till 31 August, where you can get your hands on their goodies including the sought-after August Edition box! 

brotherbird-bakehouse-tampines-shell-popup-2

Continue reading →

[CLOSED] Nonbei Izakaya @ South Bridge Road, Chinatown – Japanese-Style Sister Bar of George Town Tze Char & Craft Beer (Media)

1 Comment

Update 19 Jan 2025: Nobei Izakaya has closed.

George Town Tze Char & Craft Beer has expanded into Japanese cuisine with the opening of its sister bar, Nonbei Izakaya on South Bridge Road. Inspired by Tokyo’s Drunkards Alley, this part-indoor, part-alfresco bar features tantalising bar bites with an assortment of Japanese sake and beer in a cozy setting.

nonbei-izakaya-sashimi-2

Continue reading →

When in JB: Kedai Makan Sing Kee @ Jalan Chengai, Taman Melodies – Taste of Home in JB

Leave a comment

When in JB, eat cheap (and good) food. During a recent trip across the Causeway, a friend of mine introduced me to Kedai Makan Sing Kee at Jalan Chengai, a homely restaurant situated a short Grab ride from KSL City Mall. After a brief afternoon of mall-hopping, it seemed like an ideal place for a pit-stop to fuel up and rest our feet. 

kedai-makan-sing-kee

It’s a pretty non-descript place, but also on the clean side. It was also noticeably empty on both nights we visited. Still, if you’re looking for a food spot that can accommodate larger groups, Kedai Makan Sing Kee is a decent option. 

The menu is also pretty straightforward, with typical dishes you would expect to find at eateries like it. 

Continue reading →

Whisking Bakes @ Crawford Lane, Lavender – Singapore’s First Taro Cafe by a Home-Based Baker

Leave a comment

Do you believe in second chances? Former air stewardess and founder of Whisking Bakes, Chanel, certainly made good use of hers when she struck out on her own after the pandemic claimed her job. The home-based business has grown tremendously since its inception in May 2020, even moving into a permanent space on Crawford Lane to sell the world’s first orh nee tart balls, among other taro-themed baked goods. 

whisking-bakes-taro-mochi-swiss-roll

Continue reading →

Mentai-Ya Japanese Cuisine @ Tampines GreenWeave, Tampines – Affordable Mentai Bowls in the Heartlands

1 Comment

Mentaiko is one of those guaranteed crowd-pleasers in Japanese cooking. After all, who doesn’t love a blanket of creamy, umami goodness layered generously on their rice bowls? 

With five branches scattered across Singapore, Mentai-Ya Japanese Cuisine is serving up this thicc Japanese-style cod roe sauce for customers in heartland areas like Tampines and  Bukit Panjang. 

mentai-ya-tampines-2

Continue reading →

[CLOSED] 51 Tras @ Tras Street, Tanjong Pagar – Collaborative Space Serving Artisanal Snacks for Your Aesthetic Enjoyment

1 Comment

Update 19 Jan 2025: The cafe segment of 51 Tras has closed.

Aesthetic, minimalist cafes are having their moment, and I’m here for it. Named for its exact location, 51 Tras in Tanjong Pagar is a self-proclaimed “creative space” that brings together several local, artisanal F&B brands under one roof. Making it somewhat of a godsend for hipster cafe-hoppers who can never decide which new space to check off their ever-growing list. 

51-tras

Continue reading →