While I’m not big on sweets, I never fail to gravitate toward plated desserts, especially for their fine details and craft.
Catkin by Huishan is the latest space to launch its own line of locally-inspired desserts, led by ex-Willow head pastry chef, Soh Hui Shan. Situated within Twenty-Eight Cafe on Wilkie Road, Catkin appears to be a one-woman operation where you can watch your desserts assembled before you.
Dessert omakase is pretty uncommon in Singapore, and it’s Chef Soh’s mission to break into this niche market, starting with a trio of mod Sin creations that evoke memories of our favourite childhood snacks.