I’ve been striving to expand my horizons of hawker food in Singapore and River South Hoe Nam Prawn Noodles just happened to turn up on my search for a lunch spot during a venture to Potong Pasir. Despite the sweltering weather that afternoon, I couldn’t resist hopping on a quick bus ride to check it out.
While I may be a cafe-hopper at heart, there are times where I crave nothing more than simple, comfort food between my eggs benedicts and waffles and ice cream. Nestled deep within the heartlands in Upper Serangoon Road, Kovan, is First Street Teochew Fish Soup.
Plant-based meat alternatives sure are going places these days. Far from their rubbery, synthetic-tasting counterparts from earlier times, today’s options come pretty close to mimicking the real deal in terms of taste and texture.
In conjunction with Hungry Planet launching in Singapore this month, Eleven Strands has teamed up with this US-based brand to launch plant-based HungryPlanet®️ Set Menu ($25) exclusively on 27 and 28 June!
HungryPlanet®️ Set Menu ($25)
Ever wanted to indulge your boba tea cravings, but felt that slightest twinge of guilt at busting your weekly quota for your sugar intake? Well, you can slurp up your favourite beverages with less guilt at JLD Dragon 吉龙糖, the newest Taiwanese bubble tea chain to launch in Singapore.
After making their mark on the hipster food festival scene with their fresh lala and made-to-order seafood dishes, WAWA Seafood has finally settled on a permanent outpost at Stars of Kovan in the north-east of Singapore. Occupying a compact unit below the condominium of the same name, the team strive to churn out mouthwatering, value-for-money dishes with the same freshness and taste.
Anyone remembers buying the Blue Coral flavour from the very first generation of bubble tea shops in our childhood? Well, here to bring you on a nostalgia trip is Whale Tea 琉璃鯨, a Nanjing-based bubble tea chain with over 500 outlets in its native China.
While Thai cuisine is commonly associated with tom yum, green curry, and other fiery dishes, few in Singapore would be able to make the connection between Thai and Chinese cuisine – specifically, Teochew cuisine. In fact, the culinary scene in Samphanthawong District’s Chinatown bears heavy influences from migrant Teochew merchants who were once called Royal Chinese จนี หลวง.
Since its opening in 2016, Soi Thai Soi Nice has blazed a trail for authentic and scrumptious Thai cuisine in Singapore’s food scene. Starting this month, both outlets in Jurong East and Sengkang will draw on the rich flavours and heritage of Bangkok’s Teochew settlers of old, to let diners savour this lesser known side of Thai cuisine.
Chue On It 