It’s no secret that I absolutely love anything and everything to do with avocadoes. I love avocado on toast. I love it in a smoothie. And if I could, I would absolutely curl up in an avocado half and sleep in it.

So when Brown Butter, a pastel-themed cafe with avocado and beetroot-centric dishes opened its doors at Forum The Shopping Mall, I knew I had to pay it a visit.

Brown Butter is the latest foodie venture by the team behind Benjamin Browns and Hana Japanese Restaurant, known for their insanely eye-catching creations like the OTT milkshakes and flying noodles. Expectations were definitely high when we visited.

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Tanjong Pagar Conservation Area along Craig Road is home to a number of establishments and eateries, tucked away from its towering, modern-day neighbours in quaint two-storey buildings.

It’s been a long time since I last cafe-hopped in Singapore, and Sofi Cafe Pizza by Pasta Brava seemed an apt place to kick off my food ventures in 2020!

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BUNDT by The Backyard Bakers, or Backyard Bakers as they are affectionally known to regulars, may be one of Singapore’s best kept foodie secrets.

Operating out of a takeaway kiosk at Havelock II near Chinatown, BUNDT is The Backyard Bakers’ sole physical space, following the recent closure of its GRAZE outlet in West Coast. This minimally-decorated joint is so tight (think can’t swing your ponytail; let alone your cat kind of tight), making the quality of the food they churn out on a daily basis, nothing short of a minor miracle.

There’s one catch, though: there’s no fixed menu. But here’s a breakdown of some of The Backyard Bakers’ more popular offerings, plus how you can get your hands on them!

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