If there’s one thing I love about the Japanese, it’s their ability to take anything that’s quintessentially Western and add their own unique twist to it.
Take Nana’s Green Tea Cafe for example: ever since it opened its doors to matcha lovers ten years ago, it’s been touted as the Starbucks of Japan. And what’s more, word is on the street that Nana’s only uses green tea leaves from Kyoto, the capital of matcha production! Talk about taking quality control to a whole new level.
So when Fiona and I checked out their flagship store at Plaza Singapura on a whim, we certainly had high expectations.
Chue On It 