Update 1 May 2018: Pita Pan has closed.
I stood transfixed at the array of vegetarian fillings, arranged strategically so that it resembled a summer-themed mosaic from afar. On the other side of the counter, kitchen staff were rapidly picking and stuffing them into freshly baked pita pockets in a way that made Middle Eastern cuisine seem almost like an art.
Mmm, this looks promising!
Update June 2020: Tamoya Udon’s Liang Court outlet has closed. Look out for them at Plaza Singapura!
Ittadakimasu!
Sink your teeth into the never-ending strands of udon noodles: fat, springy, and done to perfection. Let the aroma of a dozen tempura dishes tantalize you as you take a sip of the savoury beef broth straight from the bowl. Then sit back, relax, and enjoy the smooth beats of the latest J-pop tunes as it emanates throughout the restaurant.
What I’ve just described is not your typical mealtime scene from a typical slice-of-life J-drama, but the oh so yummy dinner that greeted my tummy when I stopped by Tamoya Udon Singapore at Liang Court, a.k.a. the mecca of all things Japanese in Singapore!
Tamoya Udon Singapore is the first and only overseas outlet from Tamoya Udon, a popular eating franchise that originated in Japan’s Kagawa prefecture.
Chue On It 