I don’t know about auspicious colours and numbers, but if someone labels a certain type of food “lucky”, you can be damned sure I’m getting my fill of it. Lucky for frequent town goers, the aptly-named Lucky Dumplings has set up shop in ION Orchard‘s foodie basement, with delicious noodles and dumplings available for the taking.
Tag: Singapore Kiosks
Goldenroy’s San Francisco Sourdough Pizza – Gourmet Pizzas Crafted from a 100 Year Old Strain of Sourdough Culture
You’ve heard of 100-year old recipes passed down for generations, but what about 100-year old sourdough starters? Goldenroy’s San Francisco Sourdough Pizza is a takeaway kiosk whose claim to fame is American-style sourdough pizzas, the base of which is made from a 48-hour aged sourdough starter that is itself an heirloom strain aged over 100 years old!
#ricesando tokyo @ Plaza Singapura, Dhoby Ghaut – Delicious Japanese-Style Rice Sandos Land in Singapore
Move over, sandwiches. Japan’s latest food trend, the sushi sandwich, has landed in Singapore in the form of #ricesando tokyo.
Located at Plaza Singapura, #ricesando tokyo is a joint venture between the founders of Tendon Kohaku, Menya Kokoro, and Snackz It! and Ah Mah Homemade Cakes.
Ishiro Rice Bowl @ Bedok Market Place, Simpang Bedok – Delicious Japanese Rice Bowls in the Heartlands
These days when I find myself too busy to dip out for my daily lunch run, I find myself scrolling through food delivery apps to discover new eating spots. Ishiro Rice Bowl is one such eatery I stumbled upon when looking for a quick fix for my cravings for Japanese food.
With multiple outlets scattered across Singapore, Ishiro Rice Bowl has become well-known for its affordable Japanese-style rice bowls with runny onsen eggs and bold flavours. Upscaled, yet wallet-friendly Yoshinoya is how I would describe their delicious bowls!
Le Matin Patisserie @ Raeburn Park, Outram Park – Experimental Bakery Worth the Pilgrimage; Weekend Specials Available
I’ve written about Le Matin Patisserie so frequently, it’s almost as though I’ve become a regular. But, it would be a sin to not venture to its experimental bakery at Raeburn Park after sampling their sweet and savoury boxes!
Read my review of Le Matin Patisserie’s bake boxes:
Le Matin Patisserie Savoury Assemblage – Decadent Savoury Bakes by Norma’s Ex-Pastry Chef
After my first try of Le Matin Patisserie’s Travel Series, I was eager to sample the Singapore-based bakery’s other creations. To my delight, Chef Mohammed Al-Matin, whom the bakery is named after, has come up with another selection of delectable savoury treats!

Savoury Assemblage ($58)
Dubbed the Savoury Assemblage V1 ($58), the first of Le Matin’s savoury series contains four hand-crafted savoury bakes perfect for breakfast, lunch, or even a spot of afternoon indulgence. As always, look forward to clever takes on classic European staples.
Softhaus @ Great World City, Kim Seang Promenade – Ice Cream Bar with 16 Flavours and 22 Toppings by Janice Wong (Media)
A nice ice cream parlour is in town! Janice Wong, chef and owner of the eponymous Janice Wong Singapore brand of sweets and desserts, just launched a new ice cream brand, Softhaus in Great World’s basement.
Taking over the space once occupied by the now-defunct Plentyfull, Softhaus brands itself as a place where “the wild and whimsical worlds of ice cream and art collide”. Here, ice cream lovers and fans of Janice Wong’s legendary 2am: dessertbar alike will find themselves spoilt for choice, with a dizzying array of 16 flavours and 22 toppings.