I don’t know about auspicious colours and numbers, but if someone labels a certain type of food “lucky”, you can be damned sure I’m getting my fill of it. Lucky for frequent town goers, the aptly-named Lucky Dumplings has set up shop in ION Orchard‘s foodie basement, with delicious noodles and dumplings available for the taking.
You’ve heard of 100-year old recipes passed down for generations, but what about 100-year old sourdough starters? Goldenroy’s San Francisco Sourdough Pizza is a takeaway kiosk whose claim to fame is American-style sourdough pizzas, the base of which is made from a 48-hour aged sourdough starter that is itself an heirloom strain aged over 100 years old!
Move over, sandwiches. Japan’s latest food trend, the sushi sandwich, has landed in Singapore in the form of #ricesando tokyo.
Located at Plaza Singapura, #ricesando tokyo is a joint venture between the founders of Tendon Kohaku, Menya Kokoro, and Snackz It! and Ah Mah Homemade Cakes.
These days when I find myself too busy to dip out for my daily lunch run, I find myself scrolling through food delivery apps to discover new eating spots. Ishiro Rice Bowl is one such eatery I stumbled upon when looking for a quick fix for my cravings for Japanese food.
With multiple outlets scattered across Singapore, Ishiro Rice Bowl has become well-known for its affordable Japanese-style rice bowls with runny onsen eggs and bold flavours. Upscaled, yet wallet-friendly Yoshinoya is how I would describe their delicious bowls!
I’ve written about Le Matin Patisserie so frequently, it’s almost as though I’ve become a regular. But, it would be a sin to not venture to its experimental bakery at Raeburn Park after sampling their sweet and savoury boxes!
Read my review of Le Matin Patisserie’s bake boxes:
After my first try of Le Matin Patisserie’s Travel Series, I was eager to sample the Singapore-based bakery’s other creations. To my delight, Chef Mohammed Al-Matin, whom the bakery is named after, has come up with another selection of delectable savoury treats!
Savoury Assemblage ($58)
Dubbed the Savoury Assemblage V1 ($58), the first of Le Matin’s savoury series contains four hand-crafted savoury bakes perfect for breakfast, lunch, or even a spot of afternoon indulgence. As always, look forward to clever takes on classic European staples.
A nice ice cream parlour is in town! Janice Wong, chef and owner of the eponymous Janice Wong Singapore brand of sweets and desserts, just launched a new ice cream brand, Softhaus in Great World’s basement.
Taking over the space once occupied by the now-defunct Plentyfull, Softhaus brands itself as a place where “the wild and whimsical worlds of ice cream and art collide”. Here, ice cream lovers and fans of Janice Wong’s legendary 2am: dessertbar alike will find themselves spoilt for choice, with a dizzying array of 16 flavours and 22 toppings.
Chue On It 