&JOY Dining Hall @ Jurong Point, Boon Lay – Step Into a World of 7 Japanese Dining Concepts; 2 Partner Brands from Osaka (Media)

Can’t get enough of Japanese food no matter which part of Singapore you’re in? Good new for you then: RE&S Holdings Limited has opened its newest Japanese food venture at none other than Jurong Point in Boon Lay!

Taking over from previous tenant Shokotsu Ten, &JOY Dining Hall is a multi-brand concept that houses several Japanese F&B brands under one roof, in the basement of Jurong Point where its Japanese food street currently resides.

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Roots Mediterranean @ Greenwood Avenue, Bukit Timah – Authentic Mediterranean Cuisine in a Homely Setting (Media)

Roots Mediterranean may have been around for a little under four months, but it has already made its home among resident of Watten Estate, Bukit Timah. A steady crowd of expats could be seen steadily filling up the restaurant’s expansive premises, till it was practically full house when we visited on a Saturday evening.

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5 Foodiepreneur Finalists from Deliveroo’s Pop-Up Kitchen @ IncuBaker, Mediapolis – Final Pitch Day on 16 October (Media)

How would you like $25,000 and a chance to start your own restaurant? Deliveroo is giving five aspiring entrepreneurs – or should I say, foodiepreneurs – the chance to get their dream business going at the Deliveroo Food Market at Mediapolis, all part of a drive to nurture the next generation of game-changers in the food industry.

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From an initial online proposal, to a two-hour pop up kitchen at the Incubaker, these five talented candidates will be battling it out on Deliveroo Pitch Day on 16 October!

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Habitat by HonestBee @ Boon Leat Terrace, Pasir Panjang – High Tech Cashless Supermarket Meets Dining Experience

The future of eating and shopping is here! Habitat by Honestbee opened its doors late last year, bringing its online grocery delivery service to a gorgeous brick and mortar space in Pasir Panjang. The spacious warehouse combines retail and F&B elements into one cashless concept, and has stirred up quite a storm among food aficionados and techies alike.

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