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Tag: wewantsugar

5 Things You Can Do With Sugar – The City Guide with Benefits

January 25, 2015June 3, 2015Leave a comment

If you guys have noticed me tagging #wewantsugar on many of my cafe hopping posts on Instagram, it’s because I’m hooked on this new discovery app called SUGAR. Well, I’m a firm believer that good things must be shared, so here goes – 5 things you can (and absolutely must) do with the city guide with benefits! πŸ™‚

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Melissa | SG Food & Travel

Melissa | SG Food & Travel

Hi there! I'm a marketer by day and a content creator and blogger by night. I started blogging about my favourite food haunts in 2013 and haven't stopped since. My favourite things in life are: food, travel, and food and travel. If you would like to collaborate, drop me a line at melissa.chue@gmail.com

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Instagram

[#chueontokyo] Udon is often overshadowed by the more popular ramen, which is a shame considering how versatile this noodle can be. Hot or cold, it’s hard to resist those thick strands with their distinct chewiness. Udon Shin うどん has emerged as one of the absolute must-try spots for udon which queues of up to two hours forming every day.
[#chueonalexandra] With Australian and Korean-inspired cafes dominating Singapore's food scene, it's refreshing to see places like @overbrod go against the grain with Scandinavian cuisine. And right opposite IKEA, no less!
[#chueontanjongpagar] Love me a good ol' French bistro experience. πŸ˜‹πŸ½
[#chueonsouthbridgeroad] South Bridge Road often gets overlooked as that awkward stretch of seedy bars between Clarke Quay, Chinatown, and Raffles Place. But, the addition of quaint little cafes like @kura.singapore have turned this underrated area into a great spot for cafe visits!
[#chueonorchard] When your food has attained that legendary level of bomb-ass deliciousness, customer service is secondary. πŸ˜‚
[#chueontelokayer] Telok Ayer Street is home to a smΓΆrgΓ₯sbord of cuisines, including Japanese, Korean, French...and with the opening of sister brands @miznonsg and @northmiznonsg, Israeli! Helmed by Masterchef Israel judge, Chef Eyal Shani, this is the Miznon chain's first outpost in Asia, and its eleventh worldwide.
[#chueontokyo] First trip back to Japan, gotta do it right with some good ol' ramen complete with chashu and naruto. 🍜
[#chueonorchard] It's @sakanouecafe's last 2 days in Singapore! 🍨
[#chueonexpo] @artbox_singapore was a blast! Although the $7 entrance fee (WITH BOOKING CHARGE) was kinda πŸ™ƒπŸ™ƒπŸ™ƒ. What more when connection to DBS PayNow is so spotty it takes twice as long to pay than if you were using *shudders cash.

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