Hands up if you live in Hougang, or have an undying love for salted egg fish skin, or both!
Snacky & Crisps, the latest addition to the homegrown snacks scene, has opened its very own flagship store at The Midtown in Hougang, to supply Singaporeans in the North East with their take on the beloved salted egg fish skin crisps.
Priding themselves on “fusing Singaporean flavours with uniquely Asian cuisine” Snacky & Crisps’s snacks are wok fried and sealed immediately, to retain that crisp freshness for your snacking pleasure.
Good news for the health conscious: no MSG or preservatives added, either!
Available in Small ($7.50) and Big ($16) portions, Snacky & Crisps currently offers two flavours: the Signature Salted Egg Fish Skin and Laksa Potato Crisps.
While the concept of salted egg fish skin is hardly new, I certainly appreciated the huge chunks of fish skin in the bag! Life’s too short to scraping around the bag for measly sized fish skin crisps.
The laksa potato crisps packed a familiar punch. Plus points for that extra crunch there!
From now till 14th February 2018, Snacky & Crisps will be running an exclusive 1-for-1 promotion at their flagship store for their Instagram followers.
A “Buy 7 Get 1 Free” promotion will be running concurrently for online deliveries until 28 February 2018, so if you’re running low on snacks for Chinese New Year, why not include Snacky & Crisps in your line up of goodies? 😉
Address: The Midtown 01-44
Nearest MRT: Hougang
Opening Hours: 10am – 9pm daily
Contact: 9012 0664/ sg@snackycrisps.com
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