Cadbury Caramilk, Australia’s best-selling white chocolate and caramel-flavoured chocolate bar is back! Introduced in Singapore in the 1990s, and relaunched in July 2020 this mouthwatering flavour is hitting supermarket shelves again island-wide.
Home-bakers and homebound foodies alike can unleash their creativity and whip up their favourite treats with a caramel twist. One of them being these delicious Caramel Overnight Oats, an original recipe by Cadbury!
What you’ll need:
- 330ml of milk
- 70g of Cadbury Caramilk
- 30g of raisins
- 1 tbsp of chia seeds
- 1 banana, sliced
How to make your own bowl of Cadbury Caramel Overnight Oats:
- Heat up milk till warm and add in Cadbury Caramilk
- Whisk till well combined
- Add oats, raisins, chia seeds, and bananas
- Mix well and leave to chill in the fridge overnight
- Garnish with blackberries, blueberries, and a bonus cube of Cadbury Caramilk
Overall, this is a fuss-free recipe that’s tasty and not overly sweet! The caramel notes of the Cadbury Caramilk blend well with the milk, lending the overnight oats a sweet finish. Hurry and get yourself a taste of this delicious treat before they run out fast!
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