GAKU Sushi Bar opened its doors at Downtown East about a month ago, just in time for the rush of families heading out for the school holidays. Operated by Suki Group, this new addition to Singapore’s Japanese food scene has made its home in the “new” wing of Downtown East.
This 2021, I’m re-visiting my commitment to reducing waste and using recyclables to fulfil my foodie cravings in a sustainable way. After all, we only get one Planet Earth that we should treat right!
Luckily, Foodpanda is here to make sustainable eating convenient, by partnering with reusable container apps like barePack and Muuse that you can choose to have your favourite chows delivered in. And from now till 17 January 2021, you’ll stand to receive a $5 voucher (to be delivered first week of February 2021) with your first Foodpanda order using either of these reusable containers!
Fancy whipping up a little Japanese feast for your stay-home Christmas dinner? Sakana Japanese Food is here to help with DIY Sushi Kits that are ready to go!
Eat, drink, and be merry this holiday season with festive specialties courtesy of Ellenborough Market Cafe at Swissôtel Merchant Court! Treat yourself to mouthwatering treats ranging from classic Christmas roasts, to Peranakan-inspired dishes and durian petit fours brought to your table.
Looking for some sweet treats this Christmas? Tartelett (pronounced Tarh-Ti-Let) is one of many Instagram bakers that boasts simple, handcrafted tarts that are baked fresh.
Snow City in Jurong is now home to another attraction – Fountain Microbrewery, which quietly opened its doors last month. Situated one level above the family attraction, the cozy gastropub blends three decades of master brewer Mung Tjai’s experience with good ol’ recipes that satisfy.
Tiger Street Lab at Jewel Changi Airport is back with a new street food collaboration, this time with Yishun-based Jiao Cai Seafood.
The humble hawker joint, helmed by 29 years old second generation hawker Chew Zhi Jie, has also partnered with Timbre Head Chef, Tommy Teo to deliver a trio of mouthwatering, sambal loaded dishes that promises to take no prisoners with its intense spice levels!
