Chunky Lobsters @ orchardgateway, Somerset – Affordable Lobster Rolls with a New Dine-In Concept (Media)

Chunky Lobsters has come a long way from its humble beginnings as a takeaway kiosk in the CBD, now serving up delicious rolls and seafood dishes at its current home in orchardgateway. Regulars at its previous iterations may also notice that its newest dine-in concept now rocks a fully nautical decor inspired by the rustic lobster shacks of New England.

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The Durian Bakery – Rich Durian Desserts and Pastries Made with Signature SilkyGold™ Puree (Media)

One of my favourite ways to enjoy durians is in the form of desserts, with their rich, creamy flesh pressed into pastries of all shapes and sizes. And when it comes to the King of Fruits, there is certainly no shortage of patisseries and dessert shops churning out the goods. 

The Durian Bakery is one such shop that is making a name with its signature SilkyGold™  Durian Puree, made with MSW and D24 durians to achieve a smooth and perfectly balanced blend for their desserts.  

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La Belle Epoque @ Boat Quay, Raffles Place – Eclectic Contemporary European Cuisine by the River (Media)

Standing for “the golden age” in French, La Belle Epoque is the latest addition to the vibrant riverfront F&B belt that is Boat Quay. Helmed by Chef Firduaz, who brings over a decade’s worth of experience and tutelage from the industry’s best mentors, La Belle Epoque boasts an eclectic take on contemporary European cuisine. 

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TamJai SamGor Mixian – End the Year on a Spicy Note with Up to 50% off Mixian Bowls and Side Dishes (Media)

Spice up your year-end with exciting promotions, special offers, and discounts at TamJai SamGor! Hailing from Hong Kong and recognized as a Big Gourmand Restaurant in the Michelin Guide for three consecutive years, TamJai SamGor has integrated itself into Hong Kong’s food culture, and has since brought its unique mixian style to Singapore. 

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