Wondering what to order for your next stay-home meal? Let Famous Kitchen take care of that for you! With islandwide delivery available at $10 for deliveries under $100+, Chinese cuisine aficionados can look forward to freshly prepared dishes to enjoy with their family.
In trying times like these, “simple and good” has its own merit. Diverging from the tried and tested formula of waterfront bars and pubs along Robertson Quay is Dashi Master Marusaya, a dashi specialist that serves up robust, homemade Japanese dishes.
Fancy Omakase that doesn’t break the bank? MAI 舞 by Dashi Master Marusaya may just be what you’re looking for.
Located a stone’s throw from Outram Park MRT Station, MAI’s 38-seater premises are housed in an odd-shaped building on Bukit Pasoh Road. From the elegant, wood-themed entrance to the inviting warm lights of the sushi bar and private booths, diners are treated to the feeling of being whisked away to the elegant world of Japanese dining the moment they step in.
Ladies, put on your dancing shoes. The OG American bar with bar-top dancing, Coyote Ugly Saloon has landed in Singapore. Occupying an expansive space in Clarke Quay, Coyote Ugly Saloon is here to bring bar-hoppers the authentic American bar experience, complete with mechanical bull and sizzling ladies turning up the heat on the bar-top.
While most of balk at the idea of working at a far-flung industrial area, Changi City Point is home to a number of noteworthy gems. Table Manners styles itself as a cozy place for afterwork get-togethers and lunchtime indulgences, with a simple, yet enticing menu of European comfort foods and bar bites.
Ever craved your favourite Japanese candy or snack? Well, here’s good news for all you Japanophiles – you don’t have to hop on a plane, or beg your friend to tompang ’em Japanese goodies for you anymore!
TokyoTreat is a monthly subscription service that curates authentic, Japan-exclusive candies and snacks. Expertly curated and professionally packed, each box contains mouthwatering goodies from a specific theme. Think #SHARETHELOVE for the month of February, for example.
Nestled among the lively, boisterous bars in Far East Square is a traditional Japanese eating establishment by the name of BOTAN Japanese Restaurant. Helmed by Executive Chef Thomas Kok, who spent an extensive period leading several F&B-related ventures in Japan, BOTAN prides itself on serving authentic Japanese dishes that emphasize good-quality ingredients.
