The great thing about cloud kitchens is being able to indulge in restaurant-quality foods without the hassle of having to get dressed and step out of your home.
Opened three months ago, Crab & Burger aims to plug a gap in Singapore’s burger scene where beef-based goods are aplenty, but with options far and few between for seafood lovers. Its founder, a self-proclaimed introvert who is passionate about expressing his culinary creativity through food, once headed the culinary team at the famed Burger & Lobster in Singapore, so you know you’re getting your money’s worth.
Chue On It 