What if you could snack on your favourite ramen noodles without the hassle of cooking… or the dreaded guilt that comes with finishing an entire bowl at midnight? The universal supper dish just got a modern upgrade from Ramen Club, Tokyo’s latest viral food sensation that turns ramen into a snack. And it’s here at Orchard Central from now till 7 June!
Singapore’s most luxe chicken rice brand, Chatterbox has opened a third location at the new WEAVE @ Resorts World Sentosa, where diners can enjoy its signature premium delicacies for $2-3 cheaper. Named Chatterbox Cafe, the new outlet blends casual dining with a chic setting.
OG halal Fluff Bakery – known for its cupcakes – has gotten a second lease of life as Big Mouth Bakehouse. A partner of popular specialty coffee brand Penny University, the new Halal bakery cafe now offers a variety of in-house artisanal bakes, as well as mouthwatering desserts.
There’s a new place in town where you can enjoy Chef Chen Kentaro’s Sichuan creations. Chen’s Kitchen is a casual dining spot that serves up chuka ryori, a take on Chinese cuisine specially catered to Japanese palates. Located in the basement of Paragon Shopping Centre, it joins Chef Chen Kentaro’s belt of Michelin-starred and fast dining concepts.
I’m someone who can’t do without her daily dose of tea, so imagine my excitement when Umi Tea reached out and invited me to try out their travel tea set.
Umi Tea is an online store that offers a diverse selection of Chinese teas sourced from local tea farmers, along with a range of tea sets in various styles and functions. Their travel tea sets are not only practical, but also aesthetically pleasing and easy to carry around for spontaneous tea sessions on the go.
Maneki Neko Fortune Cat Travel Set ($66)
They say that good food is worth travelling off the beaten track for. Venture into the industrial neighbourhood of Eunos Avenue and you will stumble upon Hae! Prawn Claypot, a bustling stall that specialises in charcoal seafood claypot.
You’ve heard of build-your-own pasta and build-your-own sandwiches. But how about build-your-own porridge? The quintessentially Singaporean breakfast staple has been given its own DIY twist at Peng Jia Zhou, a humble porridge stall tucked away in ESR BizPark Chai Chee on the east side of Singapore.
Chue On It 