I’m a sucker for cakes and snacks that come in cute packages, so when Okashi Gaku‘s cake-in-a-can first went viral on Japanese social media, I immediately added it to my bucket list for my next (if ever) trip. Fortunately, trying these cakes for ourselves will be a reality come 16 September, when its first overseas machine opens at the entrance of Eat at Seven in Suntec City!
Eggslut Singapore is commemorating its first anniversary in Singapore with not one, but two time-limited items that will be available at its Scotts Square outpost from now till 16 October 2022!
Bak chor mee is one of those quintessentially Singaporean things that is hard not to love, yet is not easy to nail either. Thankfully for our local food heritage, new contenders like Minced Pork Bros are rising to the challenge of preserving one of our favourite supper dishes, albeit with a few modern twists.
Opened by the owners of hawker legend Roast Paradise, also located at Old Airport Road Food Centre, Minced Pork Bros is a mod-concept stall. Its “young generation” founders, Randall Gan and Kai Koh, have previously collaborated with media personalities such as Class 95FM and The Muttons.
George Town Tze Char & Craft Beer has expanded into Japanese cuisine with the opening of its sister bar, Nonbei Izakaya on South Bridge Road. Inspired by Tokyo’s Drunkards Alley, this part-indoor, part-alfresco bar features tantalising bar bites with an assortment of Japanese sake and beer in a cozy setting.
Some things are just better when they are together, and food and wine are no exception. New Ubin Seafood has rolled out the Truly Singaporean Makan & Wine Pairing Lunch ($85++, $75++ for Early Bird Reservations), a monthly affair that curates selected cuisines with various wines.
It’s an age-old debate – fiery, hot BBQ versus wholesome, comforting hot pot. But why deprive yourself of one when you can have the best of both worlds? COCA Singapore has launched its new Hot Thai Grill Hotpot Buffet (available with an $18 add-on) for you to do so!
Known for its mouthwatering hotpots that blend Thai cuisine with Cantonese home-style cooking, COCA has been serving customers consistently at both its Kallang Leisure Park and Suntec City outlets since 1987. The Hot Thai Grill Hotpot levels up the cook-it-your-way experience with two ways to prepare their marinated meats and seafood.
East meets west in Texan Chicken’s newest time-limited menu! The Texas Chicken Sambal infuses the signature fried chicken with a sweet-spicy sambal sauce that is guaranteed to set mouths watering.
Chue On It 