They say that good food is worth travelling off the beaten track for. Venture into the industrial neighbourhood of Eunos Avenue and you will stumble upon Hae! Prawn Claypot, a bustling stall that specialises in charcoal seafood claypot.
Having made a name for itself with its titular charcoal prawn claypot, Hae! Prawn Claypot has since expanded into lala (clam) broth, which is made by painstakingly simmering fresh lala, pork bones, and other mouthwatering components to yield rich flavours. It won’t take long before all those lala pop open for you to savour the succulent flesh within.
Fresh Lala Broth
Claypot ingredients ($2.80 – $10.80) include typical hotpot morsels such as tofu, prawn paste, and fishballs. The Fresh Tiger Prawns ($10.80) are a must-try. Unlike your typical hotpot, the charcoal version adds a smoky note to the cooked ingredients and elevates their flavours. The result is a wholesome, comforting meal that you’ll want seconds of.
Claypot ingredients ($2.80 – $10.80)
Finished with your main course? You’re not done yet! Make full use of the burning charcoal with a DIY S’mores Kit ($9.80) that recreates the fun of toasting your own campsite dessert. Follow the instructions carefully to assemble your own s’mores, complete with melted chocolate and crispy cracker.
DIY S’mores Kit ($9.80)
Seafood and claypot fans alike will enjoy Hae! Prawn Claypot. With a spacious dining area and prompt service, it’s ideal for large gatherings and family dinners.
Address: 29 Eunos Avenue 6, Singapore 409619
Google Maps
Nearest MRT: Paya Lebar CC9/ EW8, Eunos EW7
Opening Hours: 12pm – 11.30pm (daily)
Contact: +65 9627 0063/ haeclaypotsg@gmail.com
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