Tiger Street Lab x Jiao Cai Seafood @ Jewel Changi Airport – Enjoy Mouth-Watering Sambal Dishes (Media)

Tiger Street Lab at Jewel Changi Airport is back with a new street food collaboration, this time with Yishun-based Jiao Cai Seafood.

The humble hawker joint, helmed by 29 years old second generation hawker Chew Zhi Jie, has also partnered with Timbre Head Chef, Tommy Teo to deliver a trio of mouthwatering, sambal loaded dishes that promises to take no prisoners with its intense spice levels! 

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PHUTURE® Foods x The 1925 Brewing Co. @ Joo Chiat – DIY Vegan Minced Meat Dumpling Kit Delivered To Your Doorstep (Media)

You know you’ve grown up, when you’ve gone from colouring by numbers to cooking by numbers. Hot on its successful entry into The 1925 Brewing Co.‘s menu – so much so that Chef Ivan Yeo completely phased out traditional pork dumplings in favour of its vegan substitute, PHUTURE® Foods has released its new Vegan Dumplings Cooking Kit ($14) and Vegan Dumpling Filling ($12.50) for you to re-create this mouthwatering recipe at home!

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Souperstar @ Century Square, Tampines – Hearty Soups, Fusion Popiah, and Guilt-Free Salads

Fancy something healthy, but tired of the same ol’ salads and wraps? Or how about tucking into your favourite popiah snack with a modern twist?

Souperstar is here to to help you enjoy the best of both worlds! Specialising in hearty soups, fusion popiah, and guilt-free salads, this hip food concept has reimagined our favourite chows in fun, refreshing flavours.

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