The Forage Cafe @ Pari Burong, Simpang Bedok – Honey-Themed Cafe with Wholesome Waffles

Right before Phase 2 Heightened Alert kicked in in Singapore, I was able to squeeze in one last cafe visit at one of The Forage Cafe’s outlets in Pari Burong, near Simpang Bedok. 

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Taking over from now-defunct D’zerts Cafe, this bustling spot prides itself on its honey-themed menu, with cafe and brunch fare sweetened by a shot of honey. You can even shop from 13 Honey’s range from the cafe’s retail corner.  

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Tiger Street Lab x Jiao Cai Seafood @ Jewel Changi Airport – Enjoy Mouth-Watering Sambal Dishes (Media)

Tiger Street Lab at Jewel Changi Airport is back with a new street food collaboration, this time with Yishun-based Jiao Cai Seafood.

The humble hawker joint, helmed by 29 years old second generation hawker Chew Zhi Jie, has also partnered with Timbre Head Chef, Tommy Teo to deliver a trio of mouthwatering, sambal loaded dishes that promises to take no prisoners with its intense spice levels! 

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PHUTURE® Foods x The 1925 Brewing Co. @ Joo Chiat – DIY Vegan Minced Meat Dumpling Kit Delivered To Your Doorstep (Media)

You know you’ve grown up, when you’ve gone from colouring by numbers to cooking by numbers. Hot on its successful entry into The 1925 Brewing Co.‘s menu – so much so that Chef Ivan Yeo completely phased out traditional pork dumplings in favour of its vegan substitute, PHUTURE® Foods has released its new Vegan Dumplings Cooking Kit ($14) and Vegan Dumpling Filling ($12.50) for you to re-create this mouthwatering recipe at home!

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