Tampines foodies win once more with the opening of Casa Vostra‘s third outlet at Tampines Mall. The Italian restaurant, known for its affordable offerings and snaking queues, is now welcoming customers at the space formerly occupied by Decathlon, an irony that is lost on this foodie.
OG halal Fluff Bakery – known for its cupcakes – has gotten a second lease of life as Big Mouth Bakehouse. A partner of popular specialty coffee brand Penny University, the new Halal bakery cafe now offers a variety of in-house artisanal bakes, as well as mouthwatering desserts.
They say that good food is worth travelling off the beaten track for. Venture into the industrial neighbourhood of Eunos Avenue and you will stumble upon Hae! Prawn Claypot, a bustling stall that specialises in charcoal seafood claypot.
You’ve heard of build-your-own pasta and build-your-own sandwiches. But how about build-your-own porridge? The quintessentially Singaporean breakfast staple has been given its own DIY twist at Peng Jia Zhou, a humble porridge stall tucked away in ESR BizPark Chai Chee on the east side of Singapore.
One of my fondest memories from childhood is tucking into piping hot claypot rice for dinner after a long wait at the hawker center. He Ping Claypot Rice is a family-run restaurant that’s been in the business for over 40 years. Located along Sims Avenue, within a 10 minutes’ walk from Ajunied MRT Station, this open-air establishment serves up traditional family fare at affordable prices.
Singapore is no stranger to American burger pop-up. This time, savour America’s best burger as crowned by Good Morning America at the Bored and Hungry Singapore Pop-Up from 11 to 19 August 2023.
Hosted at Mirage – The Parlour, a craft beer bar and Singapore’s first non-fungible token (NFT) bar in Farrer Park, this limited-time experience marks its first foray into our city-state.
Hokkien mee is one of those deceptively simple dishes that demand a world of time and effort to cook and perfect. So when a stall opens up selling this very dish, best not to underestimate their dedication and skill.
Chuan Fried Hokkien Prawn Mee is a relatively new stall located a stone’s throw from Kaki Bukit MRT Station, and the joint venture of two partners who coincidentally share the same name.
Chue On It 