When it comes to cheesecake, no one does it quite like the Japanese. Soft, fluffy, and jiggly – these cloud-like darlings are lightly-flavoured, and don’t make you feel too guilty for indulging in a little post-meal sweets.
While chain bakeries pop up relentlessly across Singapore, Kiroi Freshly Baked Cheesecake goes against the grain by staying true to their humble roots as a small-scale bakery.
Update 19 Jan 2025: Qi’s Philosphy has closed.
If there’s one thing that 2020 has taught us, it’s that health and wellness should always be a number one priority for us. So it’s essential to not just eat, but eat well.
Qi’s Philosophy Cafe is one such place that embodies this philosophy in every dish that’s put out. Situated amidst lush greenery at Sky Terrace@Dawson, this heartland cafe prides itself on fusing modern fusion dishes with wholesome ingredients at affordable price points.
“Plant dreams, pull weeds, and grow a happy life.”
BOTANY is a gorgeous cafe situated amongst other F&B outposts at Robertson Blue on Robertson Quay. Its mix of eclectic Western and Asian-influenced dishes are aesthetically pleasing and flavourful, making it a must-visit spot for an all-rounded cafe experience.
What do you get when you mix red and white? Pink! Home-grown bubble tea brand, LiHO has collaborated with Foodpanda to release an exclusive Pink Panda Milk Tea this National Day.
Dashi Master Marusaya at Robertson Blue is certainly no stranger to cooking up delectable, tantalising dishes that stay true to the essence of Japanese cuisine. Adding to their impressive line-up of shabu shabu specials, grilled, and tempura offerings is their new Set Lunch Menu which launches today!
Update 19 Jan 2025: Mischief has closed.
As we resume some semblance of “life before lockdown”, one thing that’s been on my mind for ages is waking up to a good brunch on the weekend. Here to satiate long-deprived cravings for hearty morning grub is Mischief, everyone’s favourite American-style bar at Esplanade.
will.i.am once sang, “I like them big, I like them chunky”, and the same couldn’t ring more true for me and my cookies. The chunkier the better, and if they come with an oozing centre, even better!
In the two years since it launched online, Nasty Cookie has added many accolades under its belt, the biggest of it being its first takeout kiosk at Funan Mall in City Hall. The self-proclaimed first ever NY-style gourmet cookie is known for its decadent toppings and crumbly dough made with about 15 – 20% less sugar, so you can indulge your cookie cravings without the calorie-laden guilt trip that comes with it.
Chue On It 