Category: Eat

[CLOSED] Lim Seng Lee Duck Rice Eating House

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Update June 2020: Lim Seng Lee Duck Rice Eating House has closed.

Lim Seng Lee Duck Rice

I can’t believe it’s taken me this long; four years of living close by to what could possibly be the best duck rice in Singapore and it never occurred to me to check out this humble stall. It wasn’t until I heard that Lim Seng Lee Duck Rice Eating House would be serving its final plate of braised duck rice on 22 June 2013 that I found out that this gem of a stall was about a mere five bus stops away from my Hall in NUS.

Can you believe it? All this time I never knew such good food existed (almost) right outside my doorstep, and here I am, about to graduate and move away from this strategic spot!

But as they say, it’s better late than never, and late though it is, I’m definitely not going to miss out on this chance to try the much talked about Teochew Boneless Duck Rice before it disappears for good.

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Pasta in a Jar

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If there’s one thing I love about jars, it’s the fact that you can make anything and everything with them; bouquets, lanterns, even classy storage cum display spaces for little knick knacks. Just thinking about these ideas gets me all excited. 😀

And not forgetting the ever-growing food trend: meals in a jar!

I’ve always been inspired by Grin Affair’s style of serving their cakes in cute little jars, but since my culinary skills are not good enough for the baking world (yet), I decided to try something similar with some pasta I’d whipped up.

I’m pretty excited about this meal in a jar deal ‘cos I’ve never done anything like this before! 😀

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Home-cooked Aglio Olio with Chicken and Mushrooms, topped with lettuce and a hard-boiled egg.

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[CLOSED] Humble Origins Cafe @ NUS

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Update 20 Jan 2025: Humble Origins has closed.

Humble-Origins

Happiness is a scoop of vanilla ice cream; all other things are secondary.

If you’ve been hanging around LT 11 and 12 at the Faculty of Arts and Social Sciences (NUS), you’d probably have noticed a quiet and cozy cafe run by cap-donning baristas- that’s right,  I’m talking about Humble Origins Cafe which opened in August last year.

Drawn in by its relaxed atmosphere and soothing music, I’ve been frequenting Humble Origins for its drinks in between classes, but I never tried its array of baked goods that practically beg to be eaten whenever I head to the counter for a Root Beer Float or Coffee with Ice Cream. 

Well, this week I finally gave in to temptation and succumbed to not one, but three of the “new” items on the menu! Oh, the joys of indulgence

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Tiong Bahru Bakery @ Raffles City

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Tiong Bahru Bakery

When I first heard the name Tiong Bahru Bakery, I honestly thought it would be one of those old-school, steam-filled joints with pastry makers hawking their wares in a quaint, forgotten corner of Singapore.

I couldn’t be more wrong; it’s actually a new bakery started by Spa Esprit Group in collaboration with Gontran Cherrier. But enough with the facts; let’s get on to the really important bits: the pastries!

It was a busy weekend afternoon when I popped by the branch at Raffles City for a light tea break after dropping off my film for development at Peninsula Plaza. Luckily, the place is big enough to accommodate the weekend crowd, so I managed to find myself a seat within in a minute, quite a feat for a weekend tea stint in town!

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