Tag: Central Singapore

Krispy Kreme @ Income at Raffles Opening (Invite)

Leave a comment

Having bound myself to a desk job for the past eleven months, there’s nothing that I crave more than a sugar rush every day. There’s something about the sweet, sweet taste of a sugary treat that makes it so gratifying amid impending deadlines. 😉

Luckily for office dwellers at Singapore’s Central Business District, Krispy Kreme has opened its second outlet at Income at Raffles, meaning that doughnut-craving customers around Raffles can get their fix any time, whether it’s a quick snack between meetings or an after work binge. As expected, Krispy Kreme’s second store opened to much fan fare, including a public teaser and a couple of social media campaigns that built up to it (more on that later!).

Image

Continue reading →

Hit The Roof with Edible Gardens & Friends @ People’s Park Complex

2 Comments

It doesn’t get any more rustic than this; an urban rooftop garden set in the heart of Chinatown, a place more widely known for its sweet pork and burning joss sticks than a pop up farm. Helmed by a motley crew of DIY and environmental enthusiasts, NONG (which is Chinese for farming) had run its course on the spacious rooftop of People’s Park Complex, and it was time to bid it adieu.

The send-off? A miniature farmer’s market of workshops, hipster wares and – not forgetting – food and drink! Set against a backdrop of architectural mishmash (read: high rise buildings towering over ye olde shophouses), vendors like The Cajung Kings, Ice Cream & Cookie Co. and 28 Hongkong Street were the main crowd drawers, while the smooth beats of Matteblanc permeated the evening atmosphere.

Image

Haven’t had the chance to check them out, so there was no way I was missing out on Hit The Roof. With food and drinks being freshly prepared with each order, the food segment of Hit the Roof seemed like a very casual live kitchen, making more than a few mouths water in anticipation. 😉

Continue reading →

Savour 2014 @ The Promontory (Marina Bay)

1 Comment

It’s been a week since I attended Savour 2014 and I still can’t stop thinking about it.

Image

I’ll start off by admitting that I totally went on a whim; yes, I opened my calendar, found I had nothing planned for the weekend, and decided to pass the time with an impromptu (albeit expensive) visit to one of Singapore’s most anticipated gourmet food festivals.

And I gotta say, that was one of the best impulsive decisions I’ve made this year! Good food, good place, what’s not to love about it? 😉

With that out in the open, don’t expect today’s post to be an intellectually driven exposé on which chef hails from where, and so on. My virgin experience at Savour was driven mostly by the sights, sounds and smells (plus tastes!) at The Promontory, and that’s how I’m going to share my little weekend culinary adventure with you. 😀

Bon appétit! 

Continue reading →

High Society Cafe and Restaurant @ Marina Bay Sands

4 Comments

Besides an extensive music catalogue, the High Society brand now has another venture under its belt: a cafe and restaurant that serves up an eclectic mix of European fusion cuisine, seasonal dishes, and (dare I say it) cupcakes named after its award-winning records.

The name “high society” speaks for itself. Its chic, Italian-inspired premises, coupled with the infectiously upbeat jazz mix that permeates it, will have you convinced that you have left the bustling corridors of Marina Bay Sands for a sophisticated European district. So does High Society Cafe and Restaurant live up to its brand’s philosophy of “living life through the enjoyment of good music and good food”? The answer is: yes! 😀

Image

Continue reading →

[CLOSED] EwF by Everything with Fries @ Orchard Central

Leave a comment

Update 20 Jan 2025: EwF has closed.

I can never get enough of burgers and fries.

When I was little, nothing thrilled me more than the thought of kicking back with a juicy burger and a pile of fresh cut fries, especially after a long day out with my parents.

As with every childhood love, it evolves with age, growing beyond the usual McDonald’s and Burger King combos that our childhood palates were so used to. These days, it’s my friends whom I am constantly on the lookout with for new, exciting options. 😀

And so, when my friends and I met for an impromptu dinner one weekday night, we unanimously decided on EwF by Everything with Fries. After all, what better way to recuperate from a demanding day at work, than with some much deserved comfort food? 😀

Image

Continue reading →

[CLOSED] Dolce Tokyo @ 313 Somerset

1 Comment

Update 20 Jan 2025: Dolce Tokyo has closed.

I’ve been visiting a number of Japanese-Italian cafes of late – whether it’s for a hearty Sunday brunch, or a one-on-one R&R over a cake and a piping hot cuppa. There’s something exquisite about Western cuisine, coupled with the unmatched level of attention paid by the Japanese to detail, which never ceases to delight my palate.

Dolce Tokyo is no exception. Tucked between Lowry’s Farm and Uniqlo at 313 Somerset, (which are coincidentally clothing giants from Japan) MOF’s latest venture boasts an extensive menu of all-day breakfasts, drinks, mains, and a variety of quirky desserts. But more on that later. 😉

Restaurants and cafes in town are notoriously crowded on weekends (for obvious reasons), so we were pleasantly surprised to find it relatively empty and quiet throughout our meal. It was just as well, since we got to soak in the casual atmosphere and smooth jazzy beats that permeated Dolce Tokyo’s 58-seater premises. 😉

Image Continue reading →

[CLOSED] Skinny Pizza @ Raffles City

Leave a comment

Update 20 Jan 2025: Skinny Pizza has closed.

If I could pick just one dish to eat for the rest of my life, it’s got to be pizza. There’s something about that crust-and-toppings combination that makes my mouth water just at the thought of it. And not forgetting the communal aspect of slicing and sharing, which makes it a welcome staple at any event, be it a birthday party or a simple get-together. 😉

Yet, what sets a good pizza apart from a great one is its crust: the technique involved in making it light and crisp, and its ability to compliment the myriad of ingredients on top.

Image

When I met up with a couple of Hall mates to check out the Consumer and Electronics Exhibition a couple of weeks back, a casual and hearty meal was in order. And what better way to fuel up than at Skinny Pizza! 😀

Continue reading →