If I could pick just one dish to eat for the rest of my life, it’s got to be pizza. There’s something about that crust-and-toppings combination that makes my mouth water just at the thought of it. And not forgetting the communal aspect of slicing and sharing, which makes it a welcome staple at any event, be it a birthday party or a simple get-together. 😉
Yet, what sets a good pizza apart from a great one is its crust: the technique involved in making it light and crisp, and its ability to compliment the myriad of ingredients on top.
When I met up with a couple of Hall mates to check out the Consumer and Electronics Exhibition a couple of weeks back, a casual and hearty meal was in order. And what better way to fuel up than at Skinny Pizza! 😀