When you live in a country that’s all about food, getting your hands on the latest food fad is an achievement that’s held in as high regard as say, finding the Holy Grail. Heck, that highly coveted bite that’s hogging your Instagram feed is the Holy Grail!
So when Krispy Kreme finally opened its doors on our sunny island, specifically, in the basement of Tangs Orchard, you can imagine the hype. Free doughnuts, crazy queues, and dozens upon dozens of coverage across social media (see what I did there? ).
Oh, and that green polka dotted paper bag emblazoned with its name in red? It’s pretty much the Chanel of the doughnut world on this side of the Equator as we speak (or eat).
And so, I became one of ‘em “typical Singaporeans who will jump in a queue that’s longer than the Great Wall of China for the in thing”, on the pretext of pretext of promising my parents a taste of those delicious, pillow soft doughnuts.
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