What a time to be a burger lover in Singapore. Five Guys, the American fast casual chain known for its customisable burgers and milkshakes, has finally landed in Singapore. With its first store at Plaza Singapura in Dhoby Ghaut, it’s safe to say that the ultimate three-way between Fatburger, Shake Shack, and now Five Guys to be the top American burger restaurant in Singapore has kicked off!
As Singapore’s CBD slows to a quiet, end-of-the-year lull, office dwellers who have remained behind this holiday season can look forward to some seasonal, post-work nosh at Rookery at Capital Tower.
It’s a quiet, languid, late afternoon at The Cheese Ark. Soft, jazzy beats permeate the cozy retail area, while aromas of different exotic cheeses mingle in the air. Rows of neatly stacked crackers, nuts, wines, and cheese knives sit on shelves waiting for the next customer to pick them up.
Never would you suspect that this humble cheese shop is tucked away deep in the heartlands – Stirling Road in Queenstown, to be exact. A windowless shopfront devoid of any signage stands out from a row of neighbourhood eateries and provision stores.
Like peanut butter and jelly and mac and cheese, Mischief’s pairing of tempting bar bites with gorgeous waterfront views is a winning combination that can’t be beat. Occupying the outer tip of Esplanade Mall, this casual restaurant cum bar offers delectable, communal-style dishes such as loaded fries and alcoholic slushies.
A Rib-Tastic Christmas returns to Morganfield’s this festive season. Tuck into Yuletide specials straight from the kitchen of the Home of Sticky Bones, from lip-smacking tasty ribs, to perfectly done meats for a hearty spread.
Unless you’ve been living under a rock, you would have heard by now of KFC Singapore’s Fried Chicken Skin, which caused quite the stir when it was announced.
Since its limited release on 11 November, much of social media has turned to watching live updates on KFC Singapore’s Instagram for where to these elusive, popular chicken skins; it completely sold out at all 10 outlets where it’s available on Day One.
But before you cry, “But you can taste the same thing from peeling off the fried chicken what!” Let’s dive into my honest take on KFC’s Fried Chicken Skins.
Tiong Bahru, the quaint mecca of all things cafe hopping in Singapore, now has one more gem to add to her crown of hipster cafes and coffee joints. Starter Lab, the bakery renowned for its sourdough loaves in Cangu, Bali, has set up shop right in the heartlands.
