Horne Road is once again, cementing its hipster neighbourhood status with the addition of new coffee joints and quaint cafes. One of these newcomers is Ai Cafe, a cafe by day, bistro by night that has made a name for itself with its quirky desserts.
Tag: Western Cuisine
SKIRT @ W Sentosa, Sentosa Cove – Elegant Steakhouse with Decadent Grilled Meats
If you’re a steak lover, chances are you have heard of SKIRT, an elegant steakhouse situated at W Sentosa in Sentosa Cove. Dubbed “the boldest grill”, SKIRT prides itself on its extensive range of top-of-the-line cuts from Argentina, Australia, and USA, along with other mouthwatering offerings made with sustainably-sourced ingredients.
Chunky Lobsters @ orchardgateway, Somerset – Affordable Lobster Rolls with a New Dine-In Concept (Media)
Chunky Lobsters has come a long way from its humble beginnings as a takeaway kiosk in the CBD, now serving up delicious rolls and seafood dishes at its current home in orchardgateway. Regulars at its previous iterations may also notice that its newest dine-in concept now rocks a fully nautical decor inspired by the rustic lobster shacks of New England.
The Durian Bakery – Rich Durian Desserts and Pastries Made with Signature SilkyGold™ Puree (Media)
One of my favourite ways to enjoy durians is in the form of desserts, with their rich, creamy flesh pressed into pastries of all shapes and sizes. And when it comes to the King of Fruits, there is certainly no shortage of patisseries and dessert shops churning out the goods.
The Durian Bakery is one such shop that is making a name with its signature SilkyGold™ Durian Puree, made with MSW and D24 durians to achieve a smooth and perfectly balanced blend for their desserts.
Shake Shack Dark Meat Hot Chicken Burger – Launching at Shake Shack Islandwide on 21 March (Media)
Shake Shack is turning up the heat in Singapore with the debut of the all-new Dark Meat Hot Chicken ($10.80) islandwide on 21 March 2022. First released in the US as a limited-time item in 2017, the spicy chicken sandwich has undergone a few tweaks to become Shake Shack’s first-ever creation featuring dark meat chicken.
LE ‘TART – Decadent, Artisanal Tarts Delivered to Your Doorstep
There’s afternoon tea, and there’s afternoon tea if you know what I mean. LE ‘TART’s dessert tarts are so artfully crafted they could well be mistaken for edible works of art!
LE ‘TART is an online confectionary that was founded by Chef John, who cut his teeth in renowned dining establishments such as The Clan, Zafferano Fine Italian Restaurant & Bar, and Four Seasons Hotel and Resort. His journey into the world of tarts started when a custard fruit tart for his mother on Mother’s Day won praise and kickstarted an obsession with tarts of all flavours.
Surrey Hills Grocer @ Upper Jurong Road, Boon Lay – Australian-Style Cafe and Grocer Situated in the Far West
Singapore’s cafe scene has expanded to the far corners of the west, with Surrey Hills Grocer, an Australian-style cafe and grocer setting up shop in none other than Boon Lay. Helmed by ex-banker Pang Gek Teng who first earned her food business chops in Down Under, it boast farm-to-table brunch staples and exclusive Australian produce at competitive prices.
Chue On It 