BUNDT by The Backyard Bakers @ Havelock II, Chinatown – Unapologetically Badass Takeaway Bakery with a Daily Changing Menu

BUNDT by The Backyard Bakers, or Backyard Bakers as they are affectionally known to regulars, may be one of Singapore’s best kept foodie secrets.

Operating out of a takeaway kiosk at Havelock II near Chinatown, BUNDT is The Backyard Bakers’ sole physical space, following the recent closure of its GRAZE outlet in West Coast. This minimally-decorated joint is so tight (think can’t swing a cat, let alone your ponytail), making the quality of the food they churn out on a daily basis, nothing short of a minor miracle.

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There’s one catch, though: there’s no fixed menu. But here’s a breakdown of some of The Backyard Bakers’ more popular offerings, plus how you can get your hands on them!

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Creamery Boutique Ice Creams @ Tyrwhitt Road, Lavender – Thai Ice Cream Cafe with Exploding Lava Cookies and Quirky Ice Cream Flavours (Media)

If ever there was a prize for personifying the saying, “a couple that works together, stays together,” the honour would no doubt go to Creamery Boutique Ice Creams. Nestled amongst other cafes and watering holes along Tyrwhitt Road in Lavender, the boutique dessert cafe is actually the Singapore branch of a Thai dessert brand.

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Cheeky @ Neil Road, Outram Park – Cafe by Day, Craft Beer Joint by Night (Media)

Every so often, a new entry joins Singapore’s burgeoning scene of self-proclaimed hipster cafes, bistros, and craft beer joints – so much so that it’s impossible to keep up with who’s coming and going.

Taking over the space previously held by Botanist (another cafe from my growing list of places that I never got to visit before they closed) on Neil Road is Cheeky, a cafe-by-day, craft-beer-joint-by-night establishment.

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Like so many of its predecessors that have come and gone in our ever so fickle F&B landscape, Cheeky aims to break the mould by delivering “top-notch cafe fare with a twist or two”.
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Pasta Supremo @ Suntec City, City Hall – Handmade Fusion Pastas; 3 New Flavours Out! (Media)

Pasta is a pretty simple dish that is easy to whip up. Toss in some pasta strands, add a few of your favourite toppings, dribble with sauces and viola – your quick fix is complete. But what if you want to take this simple classic to the next level?

Pasta Supremo, the newest brainchild of the team behind The Salted Plum, is where you will find some of Singapore’s wackiest Asian fusion pasta creations. Located opposite Gudetama Cafe at Suntec City, this modern pop-up is already enjoying immense popularity among diners seeking something different.

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Burger & Lobster Singapore @ Jewel Changi Airport – London Born Brand Lands in Singapore with Exclusive Sambal Glazed Lobster

World famous Burger and Lobster has become the latest addition to Jewel Changi Airport’s star studded lineup of F&B brands. Occupying a relatively small area of Jewel’s fifth and highest level, the London born restaurant opened to much hype, with healthy sized crowds throughout lunch and dinner times on the weekends.

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Habitat by HonestBee @ Boon Leat Terrace, Pasir Panjang – High Tech Cashless Supermarket Meets Dining Experience

The future of eating and shopping is here! Habitat by Honestbee opened its doors late last year, bringing its online grocery delivery service to a gorgeous brick and mortar space in Pasir Panjang. The spacious warehouse combines retail and F&B elements into one cashless concept, and has stirred up quite a storm among food aficionados and techies alike.

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