Let your inner Japanese food goddess come to life with SAKANA Japanese Seafood’s high-quality goods delivered right to your doorstep. Founded in 1971, this Japanese seafood specialist first made its name for top-quality salmon and salmon roe in Japan, before expanding into premium seafood sourced sustainably from around the world.
With offerings ranging from DIY sushi toppings to ready-to-eat side dishes and sashimi grade ingredients, it’ll be hard to run out of idea on what to cook. For home party organisers, SAKANA also supplies pre-skewered seafood so you can grill to your heart’s content while skipping the mundane prep work.
Here’s a look at some of SAKANA’s offerings!
The Aomori Scallops 500g ($33.20) are incredibly plump and succulent. Sourced from Aomori prefecture in Japan, you can be guaranteed sashimi quality scallops that can be thawed in cold water for 20 minutes. The scallops yield a firm bite accompanied by a slight sweetness. Whether barbecued, pan-fried, or steamed, these plump babies will pair well with other components like pasta.
Delight the young ones with a tasty side dish of Crab Cream Croquettes 20pc ($15.10). Crisp on the outside and creamy rich on the inside, these croquettes are easy to prepare. Simply pop them in the oven for about 20 minutes, turning them every so often.
Ready to satiate cravings for homemade Japanese food? SAKANA is offering free delivery with every $50 purchase. You can also participate in the October giveaway for Premium Aomori Boiled Scallops ($29.80) by signing up for their newsletter!
From 10 – 20 Oct, you may also get your hands on SAKANA’s Kabayaki Unagi Fillet ($6.99, UP $15). Vacuum packed with 8 – 10% sauce content, the unagi fillet is ready to eat (simply defrost and reheat using a microwave) with an authentic taste stemming from the use of Japonica-style grill. For this portion, it’s certainly a steal – so don’t miss out!